Cooke & Lewis EFA60BKL User Handbook Manual page 14

Operation
GB IE
Food to be
grilled
Thin cuts
Steak
Kebabs
Chicken kebabs
Cutlets/schnitzel
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled meat, 7 cm
(approx. 1 kg)
Pork
(approx. 1 kg)
Sirloin
(approx. 1 kg)
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for "Fan grill".
14
Recom-
mended
shelf level
from the
bottom
3 or 4
2)
3
3
3 or 4
2)
3 or 4
2)
3 or 4
2)
3 or 4
2)
3 or 4
2)
3 or 4
2)
3 or 4
2)
3 or 4
2)
3 or 4
2)
2
1
3)
1
1
1
CAUTION
The oven door becomes hot during use of the grill.
GRILL
Temperature Total
setting grilling
Time in
min.
maximum 10-16
maximum 25-30
maximum 20-25
maximum 12-18
maximum 8-12
maximum 14-20
maximum 10-15
maximum 12-16
maximum 16-20
maximum 2-4
maximum 7-9
maximum 6-8
maximum 6-8
maximum 50-60
maximum 75-85
maximum 100-120
- -
FAN GRILL
Temperature Total
setting grilling
Time in
min.
maximum 20-25
maximum 16-20
maximum 23-27
maximum 23-27
maximum 12-15
maximum 18-22
maximum 9-13
maximum 13-18
maximum 20-25
maximum 3-6
maximum 5-8
maximum 8-10
maximum 15-20
maximum 60-85
maximum 100-110
maximum 95-100
maximum 25-35