Cooke & Lewis EFA60BKL User Handbook Manual page 13

Cooking instructions
Cakes / biscuits
Cake Mixture Desserts in Moulds
Sponge cake
Marble, nut cake (tin)
Fresh fruit cake (tray)
Flan base
3)
Biscuits (tray)
3)
Sponge cake (3 to 6 eggs)
Swiss roll
2)
Short Pastry Desserts in Moulds
Tart / flan base
Streusel cake
Cheesecake
Apple pie
Apricot tart with topping
Raised Dough Desserts in Moulds
Guglhupf
Streusel cake
White bread
Pizza (tray)
3)
Onion tart
Apple turnovers
Choux pastry , Eclairs
3)
Puff pastry
Meringues, Macaroons
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
TRUE FAN MODE
Temperature
(ºC)
150-170
150-170
150-170
150-170
150-170
160-180
3)
160-180
150-170
150-170
150-170
150-170
150-170
150-170
150-170
160-180
170-190
170-190
150-170
160-180
170-190
120-140
160-180
160-180
Shelf Position Cooking Time
(Recommended) in min.
from the bottom
1
1
1
1
1, 3
1
1
1
1
1
1
1
1
1
1
1
1
1, 3
1, 3
1, 3
1, 3
1
1
Operation
GB
60-70
60-80
35-45
25-30
20-25
25-35
20-25
20-25
45-55
70-90
50-70
55-75
50-60
35-45
40-50
35-45
35-45
25-30
30-40
20-25
25-50
150-180
35-55
IE
13