Smeg SOP6102S2PN Manual page 24

1. After entering the special functions menu,
press the button until the
function is selected.
If the indoor temperature is higher than
expected, the function is not activated
and every time the
pressed the appliance sounds an
acoustic warning.
Let the appliance cool down before
activating the function.
2. Open the door.
3. Place the food to be defrosted inside the
oven.
4. Close the door.
5. Press the button to confirm.
6. Turn the temperature knob to set the
defrosting time (from 1 minute to 13 hours)
(e.g. "1:30").
7. Press the button to start the function.
At the end,
and a buzzer sounds.
8. Turn the function knob to position 0 to exit
the function.
9. Below is a reference table with defrosting
times by type of food.
Type Weight (kg)
Meats
Fish
Bread
Desserts
PROVING
This function is particularly suitable for
proving dough.
78 - USE
button is
is displayed and flashes
Time
0.5 1h 45m
0.4 0h 40m
0.3 0h 20m
1.0 0h 45m
1. After entering the special functions menu,
press the button until the
function is selected.
If the indoor temperature is higher than
expected, the function is not activated
and every time the
pressed the appliance sounds an
acoustic warning.
Let the appliance cool down before
activating the function.
2. Open the door.
3. Position the dough to prove on the second
level.
4. Close the door.
5. Press the button to confirm.
Turn the temperature knob to change
the temperature value (from 25°C to
40°C)
6. Press the button to start the function.
7. Turn the function knob to position 0 to exit
the function.
For successful proving, a container of
water should be placed in the bottom of
the oven.
SABBATH
This function results in the appliance
operating in a particular way:
• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150°C.
• Oven light disabled, any operation such as
opening the door (where present) or manual
button is
914779671/D