Smeg SOP6102S2PN Manual page 20

The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
Setting cooking parameters when using the
temperature probe
Caution: during use, the accessible
parts become very hot. Protect your
hands wearing heat resistant gloves
while connecting the temperature
sensor and when moving food inside
the oven.
The temperature range that can be
selected is from a minimum of 50°C to
a maximum of 90°C.
It the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
During cooking with a probe, if for any
reason you need to disconnect the
probe without changing the knobs or
the display, the function proceeds as
normal cooking.
With cold oven:
1. Select a cooking function (for example
"FAN ASSISTED
2. Turn the temperature knob to set the cooking
temperature (for example "190°C").
3. Open the appliance door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
74 - USE
").
The indicator light
6. Close the door.
7. Press the button on the display to
change the target temperature.
8. Turn the temperature knob to set the target
temperature (for example "80°C").
9. Press the button to confirm the set
target temperature.
10. Press the button to start the function.
The appliance will begin preheating.
You can skip the preheating phase by
holding down the
seconds.
When cooking is started:
flashes on the display.
button for a few
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