Table of Contents
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1. PRECAUTIONS FOR USE ................................................................................................... 18
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 19
3. SAFETY PRECAUTIONS ...................................................................................................... 20
4. INSTALLING THE APPLIANCE ............................................................................................ 21
4.1 Electrical connection ..................................................................................................................................... 21
4.2 Positioning the oven ...................................................................................................................................... 22
4.3 Room ventilation ........................................................................................................................................... 23
4.4 Combustion gas discharge ............................................................................................................................ 23
4.5 Gas connection ............................................................................................................................................. 23
5. ADAPTING TO DIFFERENT TYPES OF GAS ...................................................................... 24
5.1 Adjusting the oven burner ............................................................................................................................. 24
5.2 Burner and Nozzle Data Tables .................................................................................................................... 25
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 26
7. USING THE OVEN ................................................................................................................ 27
7.1 Precautions and General Advice ................................................................................................................... 27
7.2 Cooling fan system (on some models only) .................................................................................................. 27
7.3 Using the gas oven ....................................................................................................................................... 27
7.4 Using the electric grill .................................................................................................................................... 28
7.5 Attention ........................................................................................................................................................ 28
7.6 Clock + timer (on some models only) ............................................................................................................ 28
8. CLEANING AND MAINTENANCE ......................................................................................... 29
8.1 Cleaning stainless steel ................................................................................................................................ 29
8.2 Routine daily cleaning ................................................................................................................................... 29
8.3 Food stains or spills ...................................................................................................................................... 29
8.4 Cleaning the oven ......................................................................................................................................... 29
8.5 Cleaning the door glazing ............................................................................................................................. 29
9. EXTRAORDINARY MAINTENANCE ..................................................................................... 30
9.1 Changing the light bulb ................................................................................................................................. 30
9.2 Removing doors ............................................................................................................................................ 30
9.3 Removing the gaskets ................................................................................................................................... 30
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
Table of Contents
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Summary of Contents for Smeg Electric Grill S340G
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Page 1: Table Of Contents
1. PRECAUTIONS FOR USE ... 18 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 19 3. SAFETY PRECAUTIONS ... 20 4. INSTALLING THE APPLIANCE ... 21 4.1 Electrical connection ... 21 4.2 Positioning the oven ... 22 4.3 Room ventilation ... 23 4.4 Combustion gas discharge ... -
Page 2: Precautions For Use
Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. -
Page 3: The Environment - Disposal Instructions
The environment - Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. -
Page 4: Safety Precautions
Safety Precautions 3. SAFETY PRECAUTIONS SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. -
Page 5: Instructions For The Installer
Instructions for the Installer 4. INSTALLING THE APPLIANCE Installation must be carried out by a qualified engineer in compliance with the relevant regulations. 4.1 Electrical connection The nameplate with the technical data, serial number and mark is clearly visible on the rear of the oven and on the back of this user manual. -
Page 6: Positioning The Oven
Instructions for the Installer 4.2 Positioning the oven The appliance is designed for built-in installation (class 3) in cabinets of any heat-resistant material. Comply with the dimensions shown in figures 1, 2 and 3. When installing under worktops, comply with the dimensions shown in figure 1-3. -
Page 7: Combustion Gas Discharge
Instructions for the Installer The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations. The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation. The air intakes, protected by gratings, must be of suitable size (see relevant regulations) and located so that they cannot be even partially obstructed. -
Page 8: Adapting To Different Types Of Gas
5. ADAPTING TO DIFFERENT TYPES OF GAS Before carrying out the operations described below, disconnect the appliance from the electricity supply. The appliance is tested with G20 (2H) natural gas at the pressure of 20 mbar. If it is to be used with other types of gas, the burner nozzle has to be changed and the gas valve adjusted. -
Page 9: Burner And Nozzle Data Tables
5.1.4 Adjusting the oven burner primary air flow • Undo the adjuster screw “A” of the air regulator sleeve; • Turn the regulator sleeve “B” into the position for the type of gas to be used, consulting the table below; •... -
Page 10: Instructions For The User
Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT KNOB This knob lights the gas burner inside the oven. The cooking temperature is set by turning the knob anti- clockwise to the value required, between Min. -
Page 11: Using The Oven
Instructions for the User 7. USING THE OVEN In models with analogue clock and timer knob, locate on the symbol. 7.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. -
Page 12: Using The Electric Grill
7.4 Using the electric grill To turn on the grill function, simply turn the gas oven thermostat knob to the WARNING: ROTISSERIE CANNOT BE USED SIMULTANEOUSLY. 7.4.1 Operation of the grill + rotisserie (on some models only) Fit the spit rod into the rotisserie bushing and select grill function 7.4.2 Using the rotisserie in cookers with normal oven Place the rotisserie shelf “B”... -
Page 13: Cleaning And Maintenance
Instructions for the User 8. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 8.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each time the cooker is used, after leaving it to cool down. -
Page 14: Extraordinary Maintenance
Instructions for the User 9. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific instructions for each procedure of this kind are provided below.
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