1. PRECAUTIONS FOR USE ................................................................................................... 18
3. SAFETY PRECAUTIONS ...................................................................................................... 20
4.1 Electrical connection ..................................................................................................................................... 21
4.2 Positioning the oven ...................................................................................................................................... 22
4.3 Room ventilation ........................................................................................................................................... 23
4.4 Combustion gas discharge ............................................................................................................................ 23
4.5 Gas connection ............................................................................................................................................. 23
5.1 Adjusting the oven burner ............................................................................................................................. 24
7. USING THE OVEN ................................................................................................................ 27
7.3 Using the gas oven ....................................................................................................................................... 27
7.4 Using the electric grill .................................................................................................................................... 28
7.5 Attention ........................................................................................................................................................ 28
8.1 Cleaning stainless steel ................................................................................................................................ 29
8.2 Routine daily cleaning ................................................................................................................................... 29
8.3 Food stains or spills ...................................................................................................................................... 29
8.4 Cleaning the oven ......................................................................................................................................... 29
8.5 Cleaning the door glazing ............................................................................................................................. 29
9.1 Changing the light bulb ................................................................................................................................. 30
9.2 Removing doors ............................................................................................................................................ 30
9.3 Removing the gaskets ................................................................................................................................... 30
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
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