Smeg SE365MF-5 Instructions For Installation And Use Manual
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Smeg SE365MF-5 Instructions For Installation And Use Manual

Smeg oven instructions for installation and use
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1.
PRECAUTIONS FOR USE ................................................................... 32
2.
3.
SAFETY PRECAUTIONS ..................................................................... 34
4.
GET TO KNOW YOUR OVEN .............................................................. 35
5.
BEFORE INSTALLATION..................................................................... 35
6.
DESCRIPTION OF FRONT PANEL CONTROLS ................................ 36
7.
ELECTRONIC PROGRAMMER .......................................................... 39
8.
USING THE OVEN ............................................................................... 42
9.
ACCESSORIES AVAILABLE................................................................ 44
10. COOKING ADVICE............................................................................... 45
11. CLEANING AND MAINTENANCE ........................................................ 50
12. EXTRAORDINARY MAINTENANCE .................................................... 53
13. INSTALLING THE APPLIANCE............................................................ 55
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
qualified engineer who is to install, commission and test the appliance

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Summary of Contents for Smeg SE365MF-5

  • Page 1: Table Of Contents

    Table of Contents PRECAUTIONS FOR USE ... 32 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 33 SAFETY PRECAUTIONS ... 34 GET TO KNOW YOUR OVEN ... 35 BEFORE INSTALLATION... 35 DESCRIPTION OF FRONT PANEL CONTROLS ... 36 ELECTRONIC PROGRAMMER ... 39 USING THE OVEN ...

  • Page 2: Precautions For Use

    1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

  • Page 3: Disposal Instructions - Our Environment Policy

    Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside the oven during play. Also, cut the power supply lead and remove it and the plug.

  • Page 4: Safety Precautions

    THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

  • Page 5: Get To Know Your Oven

    MAINTENANCE"”. When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 6: Description Of Front Panel Controls

    Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used.

  • Page 7: Thermostat Knob

    Instructions for the User The cooking temperature is selected by turning the knob clockwise to the value required, between 50° and 250°C. In the model with glass front panel, the maximum temperature is 260°C. FUNCTION SELECTOR KNOB Turn the knob either way to select one of the following functions: NO FUNCTION SET INSIDE LIGHT (NO HEATING...
  • Page 8 (Fig. B). It must remain in this position as long as the oven is in operation as otherwise it may overheat. THERMOSTAT LIGHT...

  • Page 9: Electronic Programmer

    VALUE INCREASE BUTTON MANUAL MODE BUTTON Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing . Press to stop the display flashing. Press the value modification keys setting by one minute for each pressure.

  • Page 10: Semiautomatic Cooking

    Instructions for the User Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time. Press the key and the display will light up showing the figures keep it pressed, and at the same time use the value modification keys to set the cooking duration.

  • Page 11: End Of Cooking

    Instructions for the User After the setting, to display the time left press the In minute minder mode, the system will not cut out operation of the oven at the end of the set time. End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode.

  • Page 12: Using The Oven

    (see point "7.1 Setting the time"). Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 13: Cooling Fan System (On Some Models Only)

    Cooling fan system (on some models only) The appliance is equipped with a cooling system which comes into operation a few minutes after the oven is switched on. The operation of the fans generates a normal air flow which comes out above (Fig 1) or below (Fig 2) the door depending on the model, and may continue for a short time even after the oven is switched off.

  • Page 14: Accessories Available

    Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip.

  • Page 15: Cooking Advice

    THERMOSTAT This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The oven must be preheated to the chosen temperature. Do not place the food in the oven until the thermostat light goes out. Place frozen meat in the oven directly, without thawing.

  • Page 16: Delicate Cooking

    THERMOSTAT This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particularly suitable for finishing cooking of foods underneath, or for processes which require heat mainly from below. The tray should be placed on the bottom runner.
  • Page 17 THERMOSTAT The air movement provided by the hot air fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage that the food's flavour and appearance are retained intact.

  • Page 18: Recommended Cooking Tables

    Instructions for the User 10.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated. PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL...

  • Page 19: Hot Air Cooking

    Instructions for the User RUNNER POSITION FROM PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOASTED SANDWICHES...

  • Page 20: Cleaning And Maintenance

    Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool.

  • Page 21: Cleaning The Oven

    11.5.1 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes.

  • Page 22: Cleaning The Door Glazing

    Instructions for the User 11.5.3 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: 1 Remove the side runners (fig.1); 2 Extract the side liners “F” and “G” (fig. 2); 3 Extract the back liner “A” after undoing the threaded ring-nut “C”...

  • Page 23: Instructions For The Installer

    Instructions for the Installer 12. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below.

  • Page 24: Removing The Door

    A into their grooves, then lower the door into place and engage the levers B. 12.3 Removing the gasket To allow thorough cleaning of the oven, the door gasket can be removed. Before removing the gasket, remove the oven door as described above.

  • Page 25: Installing The Appliance

    13.1 Electrical connection The nameplate with the technical data, serial number and mark is in a visible position on the oven door frame. The nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations.

  • Page 26: Instructions For The Installer

    Instructions for the Installer 13.1.1 Ovens with hob controls On ovens with hob controls the power supply lead is not supplied. Use a H05RR-F or H05RN-F rubber cable and when positioning it ensure that it does not touch the metal parts of the appliance's external casing. To access the terminal board, remove the appliance's back cover by unscrewing the relative screws.

  • Page 27: Positioning The Oven

    Instructions for the Installer 13.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heat- resistant material. Comply with the dimensions shown in figures 1, 2, and 3. When installing under worktops, comply with the dimensions shown in figure 1-3.
  • Page 28 Never apply excessive pressure to the open door. 13.3 Hob-oven connection Once installed, the combined hob must be connected to the oven. Fit the oven into the built-in installation opening, leaving enough room to carry out the operations described below: connect the yellow-green earth wire of the hob to the oven's earth terminal A (see figure);...

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