Smeg Electric Multifunction Oven SE290X-6 Instruction Manual
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Smeg Electric Multifunction Oven SE290X-6 Instruction Manual

Smeg Electric Multifunction Oven SE290X-6 Instruction Manual

Smeg electric multifunction oven instruction manual
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1.
PRECAUTIONS FOR SAFETY AND USE _____________________ 29
2.
INSTALLATION _________________________________________ 31
3.
DESCRIPTION OF CONTROLS ____________________________ 34
4.
USING THE OVEN _______________________________________ 40
5.
ACCESSORIES AVAILABLE _______________________________ 41
6.
COOKING ADVICE ______________________________________ 42
7.
CLEANING AND MAINTENANCE ___________________________ 47
8.
EXTRAORDINARY MAINTENANCE _________________________ 51
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
28
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Summary of Contents for Smeg Electric Multifunction Oven SE290X-6

  • Page 1: Table Of Contents

    PRECAUTIONS FOR SAFETY AND USE _____________________ 29 INSTALLATION _________________________________________ 31 DESCRIPTION OF CONTROLS ____________________________ 34 USING THE OVEN _______________________________________ 40 ACCESSORIES AVAILABLE _______________________________ 41 COOKING ADVICE ______________________________________ 42 CLEANING AND MAINTENANCE ___________________________ 47 EXTRAORDINARY MAINTENANCE _________________________ 51 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance.

  • Page 2: Precautions For Safety And Use

    THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE OVEN.
  • Page 3 TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME. THE NAMEPLATE MUST NEVER BE REMOVED. HE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.

  • Page 4: Installation

    2. INSTALLATION 2.1 Electrical connection Check that the power supply voltage and size are as specified on the nameplate on the oven door frame. This nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations.
  • Page 5 Instructions for the Installer 2.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heat- resistant material. Comply with the dimensions shown in figures 1, 2, and 3. When installing under worktops, comply with the dimensions shown in figure 1-3.
  • Page 6 Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.

  • Page 7: Description Of Controls

    Instructions for the User 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the appliance's control and monitoring devices are placed together on the front panel. The table below provides a brief description of the controls shown. DESCRIPTION OF SYMBOLS TEMPERATURE SELECTOR KNOB.

  • Page 8: Function Selector Knob

    TEMPERATURE INDICATOR During preheating, the “ temperature display ( ) flashes to indicate that the temperature inside the oven has not yet reached the set level. The symbol remains constantly on once the preset temperature has been reached inside the oven.

  • Page 9: List Of Functions

    END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing Press the value modification keys one minute for each pressure.
  • Page 10 3.1). 3.2.4 Timer The programmer can also be used as an ordinary timer. In timer mode, the system will not cut out operation of the oven at the end of the set time. Press the key and the display will show the figures...
  • Page 11 3.2.7 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. The programmer display will show the current time together with the symbol and A.
  • Page 12 3 seconds. The display will show “Bloc” “off” after which the time will reappear. When the oven is in safety lock mode, it cannot be switched on using the key; it is still possible to set the minute-minder timer.

  • Page 13: Using The Oven

    4. USING THE OVEN 4.1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 14: Accessories Available

    Instructions for the User 5. ACCESSORIES AVAILABLE Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and national relevant regulations. The oven is fitted with 4 runners for placing trays and shelves at different heights.

  • Page 15: Cooking Advice

    TEMPERATURE SELECTOR This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20°C lower and cooking times about 1/4 longer than for fresh meat.
  • Page 16 Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes. Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety.
  • Page 17 THERMOSTAT This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particularly suitable for finishing cooking of foods underneath, or for processes which require heat mainly from below. The tray should be placed on the bottom runner.

  • Page 18: Recommended Cooking Tables

    6.7 Recommended cooking tables The oven must be preheated to the preset temperature. Do not place the food in the oven until the “ ” symbol on the temperature display goes out. Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.

  • Page 19: Hot Air Cooking

    Instructions for the User PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPE HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL PORK LOIN PORK SHOULDER RABBIT TURKEY BREAST ROAST CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS...

  • Page 20: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.
  • Page 21 7.2.1 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes.
  • Page 22 Instructions for the User 7.3 Removing the inside glass with the door cold They should always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After opening the door and locking it in place as described in point "8.2 They are all Removing door", remove the three panes of glass.
  • Page 23 Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter. Warning: before removing the panes of glass, make sure that at least one of the door hinges has been locked in open position as described in point "8.2 Removing the door".

  • Page 24: Extraordinary Maintenance

    Instructions for the User 8. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below.
  • Page 25 If you should lose the pins, two screwdrivers can also be used. 8.3 Oven door gasket To allow thorough cleaning of the oven, the door gasket can be removed. Before removing the gasket, remove the oven door as described above. Once the door has been removed, lift the tangs at the corners as shown on the right.

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