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1. Instructions for proper use ................................................................................................................................. 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................................................... 5
3. AVERTISSEMENTS POUR LA SÉCURITÉ .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 6
5. GETTING TO KNOW YOUR APPLIANCE ............................................................................................................ 7
6. BEFORE FIRST USE ............................................................................................................................................ 7
7. FRONT CONTROL PANEL ................................................................................................................................... 8
8. USE OF THE HOB ............................................................................................................................................... 10
8.1 Lighting of the hob burners ................................................................................................................................................10
8.2 Practical advice for using the hob burners .........................................................................................................................10
8.3 Diameter of the vessels to be used on each burner ..........................................................................................................10
9. USE OF THE OVEN ............................................................................................................................................ 11
9.1 Warnings and general advice ............................................................................................................................................11
9.2 Cooling system ..................................................................................................................................................................11
9.3 Use of the electric grill .......................................................................................................................................................11
9.4 How to use the grill ............................................................................................................................................................12
9.5 Warning ..............................................................................................................................................................................12
9.6 Storage compartment ........................................................................................................................................................12
10. AVAILABLE ACCESSORIES ........................................................................................................................... 13
11. ELECTRONIC PROGRAMMER ....................................................................................................................... 14
11.1 Clock adjustment .............................................................................................................................................................14
11.2 Semiautomatic cooking ....................................................................................................................................................14
11.3 Automatic cooking ...........................................................................................................................................................14
11.4 End of cooking .................................................................................................................................................................14
11.5 Minute Counter ................................................................................................................................................................15
11.6 Adjusting alarm volume ...................................................................................................................................................15
11.7 Switching off the alarm ....................................................................................................................................................15
11.8 Cancellation of set data ...................................................................................................................................................15
11.9 Changing the set data ......................................................................................................................................................15
12. CLEANING AND MAINTENANCE .................................................................................................................... 16
12.1 Cleaning stainless steel ...................................................................................................................................................16
12.2 Ordinary daily cleaning ....................................................................................................................................................16
12.3 Food stains or residues ...................................................................................................................................................16
12.4 Cleaning of the hob components .....................................................................................................................................16
12.5 Cleaning of oven ..............................................................................................................................................................16
12.6 Door glass ........................................................................................................................................................................17
12.7 Pyrolysis: automatic oven cleaning ..................................................................................................................................17
12.8 Before starting the automatic cleaning cycle ...................................................................................................................17
12.9 Programming the automatic cleaning cycle .....................................................................................................................18
13. EXTRAORDINARY MAINTENANCE ................................................................................................................ 19
13.1 Lubrication of the taps .....................................................................................................................................................19
13.2 Replacement of light bulb ................................................................................................................................................19
13.3 Removing the door ..........................................................................................................................................................19
13.4 Oven door joint ................................................................................................................................................................19
14. INSTALLING THE APPLIANCE ........................................................................................................................ 20
14.1 Electrical connection ........................................................................................................................................................20
14.2 Ventilation requirements ..................................................................................................................................................21
14.3 Combustion gas discharge ..............................................................................................................................................21
14.4 Connecting to natural and LPG gas .................................................................................................................................21
15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................................. 22
15.1 Replacement of nozzles on the hob ................................................................................................................................22
15.2 Burner and nozzle characteristics table ...........................................................................................................................23
15.3 Arrangement of the burners on the hob ...........................................................................................................................23
16. FINAL OPERATIONS ........................................................................................................................................ 24
16.1 Regulation of the hob burner minimum level for natural gas ...........................................................................................24
16.2 Regulation of the hob burner minimum level for LPG ......................................................................................................24
16.3 Mounting the rear top skirtboard (where applicable) .......................................................................................................24
16.4 Wall fixing ........................................................................................................................................................................24
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of
the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry
out appropriate checks on the gas supply and is to install, commission and test the appliance.
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Summary of Contents for Smeg SUK61MPX5
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Page 1: Table Of Contents
1. Instructions for proper use ... 4 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ... 5 3. AVERTISSEMENTS POUR LA SÉCURITÉ ... 6 4. INTENDED USE OF THE APPLIANCE ... 6 5. GETTING TO KNOW YOUR APPLIANCE ... 7 6. BEFORE FIRST USE ... 7 7. -
Page 2: Instructions For Proper Use
Precautions for use 1. INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. -
Page 3: Disposal Instructions - Our Environment Policy
Our environment policy - Disposal instructions 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. -
Page 4: Avertissements Pour La Sécurité
3. AVERTISSEMENTS POUR LA SÉCURITÉ ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. -
Page 5: Getting To Know Your Appliance
Instructions for the user 5. GETTING TO KNOW YOUR APPLIANCE 6. BEFORE FIRST USE Do not leave the packing in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "12. -
Page 6: Front Control Panel
7. FRONT CONTROL PANEL All the cooker controls and commands are on the front panel. OVEN THERMOSTAT KNOB OVEN FUNCTION KNOB VARIABLE GRILL Before using the oven make sure that the symbol ELECTRONIC PROGRAMMER”. The flame is lit by pressing the knob and turning it anticlockwise to minimum flame To adjust the flame turn the knob between maximum ( ) and minimum ( ). - Page 7 Instructions for the user OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 275°C. If the appliance has an electric oven, the warning light will come on when the oven is heating up.
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Page 8: Use Of The Hob
8. USE OF THE HOB 8.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. -
Page 9: Use Of The Oven
Instructions for the user 9. USE OF THE OVEN For the models with electronic programmer, before using the oven make sure that the display shows the symbol During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. -
Page 10: How To Use The Grill
Fit the spit roasting rod and tighten screws A of the forks. Slide shelf B onto the third runner from the bottom. Lift handle D and position the rod of the rotisserie so that block E rests guided on support B. Push in support B completely so that the end of the rod enters hole C on the back wall of the oven. -
Page 11: Available Accessories
Instructions for the user 10.AVAILABLE ACCESSORIES Inside the oven, 4 runners allow the trays and shelves to be positioned at different heights. Oven shelf: used for cooking dishes in trays, small tarts, roasts or dishes that need to be cooked on a fine grille. Tray shelf: to be placed above a tray for cooking dishes that might drip. -
Page 12: Electronic Programmer
11.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END OF COOKING KEY COOKING TIME KEY DECREASE TIME KEY INCREASE TIME KEY 11.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . -
Page 13: Minute Counter
Instructions for the user 11.5 Minute Counter The programmer can also be used as a simple minute counter. By pressing key the display shows ; keep the key pressed and at the same time press keys . On releasing the key programmed counting will begin and the display will show the current time and the symbol. -
Page 14: Cleaning And Maintenance
Instructions for the user 12.CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 12.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 12.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. -
Page 15: Door Glass
Instructions for the user • Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. • Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 16: Programming The Automatic Cleaning Cycle
Instructions for the user 12.9 Programming the automatic cleaning cycle Turn the function selector to the symbol to start the pyrolysis cycle. After the orange light of the thermostat has lit up and a few minutes have elapsed, the red «door-block» light also comes on to indicate that the door of the appliance has been blocked owing to the high temperature inside the oven. -
Page 17: Extraordinary Maintenance
Instructions for the user 13.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 13.1 Lubrication of the taps In time the taps may be difficult to turn or may be blocked. -
Page 18: Installing The Appliance
Instructions for the installer 14.INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. -
Page 19: Ventilation Requirements
Instructions for the installer 14.2 Ventilation requirements The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations. The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation. -
Page 20: Adaptation To Different Types Of Gas
Instructions for the installer 15.ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 21: Burner And Nozzle Characteristics Table
15.2 Burner and nozzle characteristics table Rated heating Burner capacity (kW) Auxiliaire Semi rapid 1.75 Triple crown Rated heating Burner capacity (kW) Auxiliaire Semi rapid 1.75 Triple crown 15.3 Arrangement of the burners on the hob Instructions for the installer LPG –... -
Page 22: Final Operations
16.FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.
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