Table of Contents
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Table of Contents
Related Manuals for Electrolux PROline EFE503
Summary of Contents for Electrolux PROline EFE503
- Page 1 ()( FREESTANDING ELECTRIC COOKER Operating and Installation Instructions...
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Page 3: Table Of Contents
CONTENTS Instructions for the User Instructions for the Installer Important Safety Information Technical Features Description of the Appliance Important Safety Requirements Operation Location Electric Hotplates Hints & Tips Electrical Connections Using the Electric Oven Using the Electric Grill Hints & Tips Maintenance and Cleaning Something Not Working Comet After Sales Service... -
Page 4: Important Safety Information
IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. Installation · Never leave the cooker unattended when · This cooker must be installed by qualified cooking with oil and fats. personnel, according to the manufacturer’s ·... -
Page 5: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 1000W 1500W line Control panel THERMOSTAT MAIN Door handle Oven door with glass 1500W 1000W Adjustable 1. Hot plate Æ 145 – 1000W small feet 2. Hot plate Æ 180 – 1500W 3. Hot plate Æ 145 – 1000W Hot plate Æ... -
Page 6: Operation
OPERATION Electric Hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 – 6 0 – OFF 1 – Minimum 6 – Maximum. The hob has one type of hotplate: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate,... -
Page 7: Hints And Tips
Hints and Tips Saucepans for use on solid plates should have several characteristics: They should be fairly heavy duty Good use They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. They should have a flat base to ensure good contact with the plate. -
Page 8: Using The Electric Oven
Using the Electric Oven Before the first use ensure that the room well ventilated: V.M.C. (Mechanic ventilation) opened window. Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. -
Page 9: Using The Electric Grill
Cooking in the oven Traditional cooking Traditional cooking is made by natural convection of heated air. It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, Victoria sandwich. 1. Preheat the oven the thermostat on position chosen for cooking: about 8 min. -
Page 10: Hints & Tips
· Use level 2 for thick pieces of meat to be grilled (beef bacon, large fish, poultry). · When the first side is brown, turn the meat without pricking it in order that the juices are not lost. · Grill the second side. ·... -
Page 11: Accessories Delivered With The Appliance
Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. · The thickness, the material and the colour of the pan will influence the cooking results. · When cooking, certain dishes increase in volume, ensure the pan is large enough. -
Page 12: Maintenance And Cleaning
MAINTENANCE AND CLEANING Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. - Page 13 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
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Page 14: Something Not Working
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Comet Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 15: Instructions For The Installer
INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Free standing Class X Front right Hot plate Æ 145mm (normal) 1000W Back right Hot plate Æ 180mm (normal) 1500W Front left Hot plate Æ 145mm (normal) 1000W Back left 1500W Hot plate Æ 180mm (normal) Total rating 5000W Oven... -
Page 16: Important Safety Requirements
IMPORTANT SAFETY REQUIREMENTS Important This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations contained following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current Editions. LOCATION The cooker has been registered as a “Class X” appliance according to Fire Risk Regulations. -
Page 17: Electrical Connections
ELECTRICAL CONNECTIONS Important Any electrical work required to install this cooker should be carried out by a qualified electrician competent person, accordance with the current regulations. THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures observed. - Page 18 line 342 737 617...