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LOGIX
MODELS: HWU18S1XM, HWU14S1XM, HWU8S1XM & HWU5S1XM
HWC36S1XM, HWC28S1XM, HWC16S1XM & HWC10S1XM
OWNERS / OPERATORS MANUAL
HWU14S1XM-D
with optional Dutch doors
SAFETY PRECAUTIONS..............................................
FEATURES & SPECIFICATIONS...................................
UNPACKING, INSPECTION & FREIGHT DAMAGE...........
INSTALLATION & STARTUP ........................................
CONTROL PANEL LAYOUT.........................................
NORMAL OPERATION................................................
FOOD HOLDING GUIDE..............................................
REGULAR CLEANING PROCEDURES...........................
CABINET MAINTENANCE...........................................
WIRING DIAGRAM......................................................
REPLACEMENT PARTS..............................................
TROUBLESHOOTING GUIDE ......................................
WARRANTY STATEMENT...........................................
Part Number: 18400-3088c
9
Series
HUMIDIFIED HOLDING CABINETS
TABLE OF CONTENTS
Printed in The United States of America
MANUFACTURED BY:
Mundelein, IL 60060 U.S.A.
Fax: 847-367-8981
Toll Free: 800-323-9793
Email: Service@Carter-Hoffmann.com
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7-8
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11
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15
Rev: KBA060811
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Summary of Contents for CARTER-HOFFMANN LOGIX9 Series
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Page 1: Table Of Contents
MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: Service@Carter-Hoffmann.com HWU14S1XM-D with optional Dutch doors TABLE OF CONTENTS SAFETY PRECAUTIONS……………………………..……….. FEATURES & SPECIFICATIONS………..……………..……. UNPACKING, INSPECTION & FREIGHT DAMAGE……….. INSTALLATION & STARTUP …………………….……………... -
Page 2: Safety Precautions
SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD WARNING All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. -
Page 3: Features & Specifications
FEATURES & SPECIFICATIONS • Top-mounted enclosed water reservoir Precision-engineered heat ducts with blower for cannot be contaminated by food debris. even heat and humidity. • 90% humidity attainable at high temperatures. Temperature range of 85°F - 200°F. • Simple dial controls for heat and humidity. Easy color match to set proper temperature and hu- midity. - Page 4 (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered under warranty. We will, however, at your request, supply you with the necessary documents to support your claim.
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Page 5: Installation & Startup
INSTALLATION and STARTUP LOCATION WARNING: For proper operation and maximum performance, locate the unit Risk of personal injury in an ambient air temperature of 70ºF (21ºC). Installation procedures must be Avoid placement in areas near exhaust fans or where there are performed by a qualified technician active air movements. -
Page 7: Normal Operation
NORMAL OPERATION CAUTION: The Logix9 Series Humidified Holding Cabinet is equipped with two dials to control the temperature and humidity settings. Before using, HOT SURFACE familiarize yourself with the cabinet controls. See detail on page six of this manual. Inner surfaces of the unit... - Page 8 NORMAL OPERATION (CONT.) CAUTION: RELATIVE HUMIDITY LEVELS FOR DIAL SETTINGS HOT SURFACE The chart below indicates the settings for temperature and humidity. The key is to match the Low (L), Medium (M) and High (H) relative humidity levels in each color band on the humidity dial with the cor- Inner surfaces of the unit responding color band at your desired temperature setting.
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Page 9: Food Holding Guide
FOOD HOLDING GUIDE PRODUCT SET TEMPERA- RELATIVE HUMIDITY MAXIMUM (Uncovered Food, except where TURE TIME noted) (°F /°C) (MINUTES) CAUTION: SAFE Bacon, Canadian 180°F / 82°C FOOD HOLDING Bacon, Crisp 180°F / 82°C NONE REQUIRED PRACTICES Baked Potato 180°F / 82°C RECOMMENDED Cooking food to a safe tem- Biscuits... - Page 10 DAILY CLEANING PROCEDURES CAUTION: 1. After all food products have been removed from the cabinet, ELECTRIC SHOCK turn the power switch to “OFF” and allow the cabinet to cool. HAZARD 2. Unplug the unit prior to any cleaning. Disconnect appliance from electric power before cleaning.
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Page 11: Cabinet Maintenance
CABINET MAINTENANCE CASTERS WARNING: DO NOT perform Caster bearings are equipped with Zerk grease fittings so that they these procedures may be easily lubricated with a grease gun. Lubricate bearings at while the cabinet is turned on least once every six months. or heated. -
Page 12: Wiring Diagram
WIRING DIAGRAMS... -
Page 13: Replacement Parts
REPLACEMENT PARTS Part Number Description Use only 18600-0046 Hi limit—open at 300°F, close at 250°F (OEM) original 18602-0083 On/Off switch 20 Amp equipment 18602-0031 Switch boot manufacturer 18605-5025 Power cord replacement parts. Us- 18606-0221 5-20P plug ing unauthorized parts 18617-0011 Cord grip may cause serious in- Verify w/ factory... -
Page 14: Troubleshooting Guide
NOTE: NOTE: The technical content of this manual, For warranty service, call Carter-Hoffmann including any wiring diagrams, schemat- direct at 800-323-9793 for authorization, ics, parts breakdown illustrations and / or we will dispatch the nearest authorized adjustment procedures, is intended for service agency. -
Page 15: Carter-Hoffmann
Repair or replacements under this warranty will be performed, unless otherwise authorized in writing by CARTER-HOFFMANN, at its factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to CARTER-HOFFMANN, with reimbursement credit for such part or component to be given if found by CARTER-HOFFMANN to be defective.
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