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OWNER'S
MANUAL
CNH10.5ULP
READ THIS MANUAL
COMPLETELY BEFORE
OPERATING THIS
APPLIANCE
The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or
adjustment procedures, is intended for use by qualified technical personnel and is subject to change without notice.
This appliance is intended to be used for commercial applications, for example, in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production
of food.
Part Number: 18400-0045
CRISP 'N HOLD FRIED FOOD STATIONS
ULTRA-LOW PROFILE
MODELS: CNH10.5ULP, CNH12ULP, CNH12X24ULP &
TABLE OF CONTENTS
SAFETY PRECAUTIONS
FEATURES & SPECIFICATIONS
UNPACKING AND INSPECTION
INSTALLATION
STARTUP
DAILY CLEANING PROCEDURES
Mundelein, IL 60060 U.S.A.
Toll Free: 800.323.9793 (USA and Canada)
Email: technicalservice@carter-hoffmann.com
Printed in The United States of America
CNH12ULP
MANUFACTURED BY:
2
3
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4-5
5-6
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9-10
11
12
Rev: 042224
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Summary of Contents for CARTER-HOFFMANN CRISP N HOLD CNH10.5ULP
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Page 1: Table Of Contents
Fax: 1-847.367.8981 Toll Free: 800.323.9793 (USA and Canada) Email: technicalservice@carter-hoffmann.com The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel and is subject to change without notice. - Page 2 OWNER’S SAFETY PRECAUTIONS MANUAL WARNING! DANGER! Electrical Shock Hazard! This symbol highlights hazards, which could This symbol draws attention to potential electri- lead to injury. Please follow the instructions cal hazards (dangerous voltage). If you do not very carefully and proceed with particular follow the safety instructions, you may risk attention in these cases injury or death.
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Page 3: Cnh20X30Ulp
OWNER’S FEATURES AND SPECIFICATIONS MANUAL CNH10.5ULP CNH12ULP Forced Convection Fried Food Holding Station The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness, temporarily slowing the cooling of product after cooking. Forced air is heated through an electric resistance heater and ducted to a food grate. The heated air is discharged through small circular openings in the bottom of the grate and through a slotted opening located front top to provide a warm blanket of air over the food. - Page 4 (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered under warranty. We will, however, at your request, supply you with the necessary documents to support your claim.
- Page 5 OWNER’S INSTALLATION AND STARTUP MANUAL WARNING: Risk of Personal Injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes and with proper load-bearing hardware. Failure could result in personal injury and property damage.
- Page 6 OWNER’S INSTALLATION AND STARTUP MANUAL INSTALLATION (CONTINUED) The power connection for each heater is a grounded plug. Electrical information for each heater is provided on the seri- al tag on the side of the cabinet. Verify that the proper electrical service required for this cabinet is available prior to installation.
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Page 7: Normal Operation
OWNER’S OPERATING PROCEDURES MANUAL CAUTION! Hot Surface! Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. NORMAL OPERATION 1. Prior to use, unit must have been installed properly and tested by a trained installation or service professional. 2. - Page 8 OWNER’S DAILY CLEANING PROCEDURES MANUAL CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by the warranty. DO NOT use steel wool pads to clean the cabinet.
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Page 9: Wiring Diagram
OWNER’S WIRING DIAGRAM (120 VOLT UNITS) MANUAL CNH10.5ULP 120 volts 700 watts 5.9 amps 1 phase 60 Hz CNH12ULP 120 volts 1400 watts 11.8 amps 1 phase 60 Hz CNH12X24ULP 120 volts 1820 watts 15.1 amps 1 phase 60 Hz CNH20X30ULP 120 volts 1820 watts... - Page 10 OWNER’S WIRING DIAGRAM (230 VOLT CE UNITS) MANUAL CNH10.5ULP 230 volts 700 watts 3 amps 1 phase 50/60 Hz CNH12ULP 230 volts 1400 watts 6.1 amps 1 phase 50/60 Hz Contact technical service for 230V wiring diagram. CNH12X24ULP 230 volts 1820 watts 7.9 amps 1 phase...
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Page 11: Troubleshooting Guide
NOTE: Replacement parts may be ordered from Parts Town: www.partstown.com NOTE: For warranty service, call Carter-Hoffmann direct at 800-323-9793 or email technicalservice@carter-hoffmann.com for authorization, we will dispatch the nearest authorized service agency. NOTE: The technical content of this manual, including any wiring diagrams, schematics, parts breakdown... -
Page 12: Warranty Statement
Repair or replacements under this warranty will be performed, unless otherwise authorized in writing by CARTER-HOFFMANN, at its factory. All parts or components to be repaired or replaced under this war- ranty are to be shipped prepaid to CARTER-HOFFMANN, with reimbursement credit for such part or component to be given if found by CARTER-HOFFMANN to be defective.
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