CARTER-HOFFMANN VCNH3W2S Owner's And Operator's Manual
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CARTER-HOFFMANN VCNH3W2S Owner's And Operator's Manual

Vertical crisp n’ hold food holding station
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VCNH3W2S
SAFETY PRECAUTIONS..............................................
FEATURES & SPECIFICATIONS...................................
UNPACKING AND INSPECTION...................................
INSTALLATION & START-UP.......................................
NORMAL OPERATION ................................................
CONTROLLER PROGRAMMING...................................
DAILY CLEANING PROCEDURES.................................
WIRING DIAGRAMS....................................................
PARTS LISTS & TROUBLESHOOTING GUIDE ...............
WARRANTY STATEMENT............................................
Part Number: 18400-3147b
VERTICAL CRISP N' HOLD
FOOD HOLDING STATION
VCNH3W2S & VCNH3W2S-CVR
MODEL:
OWNERS / OPERATORS MANUAL
VCNH3W2S-CVR

TABLE OF CONTENTS

Printed in The United States of America
MANUFACTURED BY:
Toll Free: 800-323-9793
Email: Service@Carter-Hoffmann.com
READ THIS MANUAL
COMPLETELY BEFORE
OPERATING THIS
APPLIANCE
Patent Pending
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Rev: KBA022113

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Summary of Contents for CARTER-HOFFMANN VCNH3W2S

  • Page 1: Table Of Contents

    VERTICAL CRISP N’ HOLD FOOD HOLDING STATION VCNH3W2S & VCNH3W2S-CVR MODEL: OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: Service@Carter-Hoffmann.com READ THIS MANUAL COMPLETELY BEFORE OPERATING THIS...

  • Page 2: Safety Precautions

    SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD WARNING All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service.

  • Page 3: Features & Specifications

    All stainless steel cabinet construction. Modular design with one controller featuring single tempera- ture control and six timers; one pan cavity. Removable interior caddy with 2 wire shelves. VCNH3W2S-CVR also includes removable pan covers for 1/3 size pans (6 per cabinet).

  • Page 4: Unpacking And Inspection

    (15) days from the date the delivery was made to you. Be sure to retain the con- tainer for inspection. Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered under warranty. We will, however, at your request, supply you with the necessary documents to support your...

  • Page 5: Installation & Start-Up

    INSTALLATION & START-UP Location WARNING: For proper operation and maximum performance, locate the Risk of personal injury Crisp n’ Hold in an ambient air temperature of 70º F (21ºC). Installation procedures must be Avoid areas near exhaust fans where there is active air performed by a qualified technician movement.

  • Page 6: Normal Operation

    NORMAL OPERATION (Dayparts Enabled) NOTE: See PROGRAMMING INSTRUCTIONS on next page with CAUTION: instructions on how to enable DAYPARTS HOT SURFACE Daily operating procedures Inner surfaces of the unit Prior to use, unit must be installed properly and tested by a trained instal- will be very hot during and lation or service professional.

  • Page 7: Controller Programming

    CONTROLLER PROGRAMMING SETTING INDIVIDUAL HEATER TEMPERATURE SETPOINTS To enter into program (in programming mode using P1 thru P6) mode, display must be in operating mode and not in a timing cycle. NOTE: If P1 is not displayed, press ARROW KEY NOTE: Each module can 1.
  • Page 8 3. Once desired scale is selected, press the TEMPERATURE KEY to save and exit. Note: If F is not displayed after pressing both the INCREASE and DE- CREASE KEYS, then the controller does not have the proper soft- ware. Contact Carter-Hoffmann Technical Service for a replacement controller.
  • Page 9 (The pans and caddy may be run through a commercial dishwasher). If you have a VCNH3W2S-CVR, it will have integrated pan covers CAUTION: inside the caddy. Lift up lid to release from notches in the back of the caddy and pull out.

  • Page 10: Wiring Diagrams

    WIRING DIAGRAMS 120 volt Version 208 volt, 230 volt and 240 volt Versions...
  • Page 11 NOTE: NOTE: The technical content of this manual, including For warranty service, call Carter-Hoffmann direct at any wiring diagrams, schematics, parts break- 800-323-9793 for authorization, we will dispatch the down illustrations and / or adjustment procedures, nearest authorized service agency.

  • Page 12: Warranty Statement

    Repair or replacements under this warranty will be performed, unless otherwise authorized in writing by CARTER-HOFFMANN, at its factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to CARTER-HOFFMANN, with reimbursement credit for such part or component to be given if found by CARTER-HOFFMANN to be defective.

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