Cleaning, Operating, Maintenance Instructions, Parts List
&
Warranty
CARTER-HOFFMANN
Since 1947, Foodservice Equipment That Delivers!
NOTE:
This equipment has been designed and manu-
factured to meet all applicable health and
safety codes and will give years of dependable
service
if
used properg,. All carts should be
thoroughly cleaned before using.
CAUTION
Cleansers, detergents,
degreasers, sanitizers,
or bleaching agents
that contain chlorides
orphosphates will cause permanent
damage to stainless steel products.
The damage appears as pits, eruptions,
voids, small holes, cracks, severe disco!-
, oration, or dulling of the metal finish.
Water with high chloride content can
also damage stainless steel.
If
unsure
of your water quality, we recommend
you have it tested THIS DAMAGE IS
PERMANENT, COSTLY TO REPAIR, AND
JS NOT COVERED BY THE WARRANJY.
Enclosed Rotary
Dish Carts
CD252H & CD260H
Cleaning Instructions
WARNING
Be sure the cabinet is unplugged and cool before cleaning.
The heater should not be exposed to direct contact with
water or cleaning sprays. Permanent damage to the
electrical components will result.
1. To clean stainless steel surfaces use only cleansers, detergents,
degreasers, or sanitizers that are certified to be "chloride-free" and
"phosphate-free;' and cleansers, degreasers, or sanitizers only in
the recommended concentrations. DO NOT exceed recommended
concentrations or mixing ratios. After cleaning and sanitizing, rinse
all exposed surfaces thoroughly with large amounts of clear water.
Wipe off any standing liquid or residue from all horizontal surfaces
in corners, or near edges.
2. If applicable, vinyl trim or laminate should be washed with a chlorine-
free detergent and water. Rinse thoroughly with clear water and allow
to dry. Never use abrasive cleaners, waxes, car polish or substances
containing strong aromatic solvents or alcohol. Caution: When using
solvents, it is essential that proper precautionary measures be observed.
Refer to solvent manufacturer's instructions. Use of direct steam/hot
water cleaning at temperatures above 190°F may result in "bubbling"
or loosening of vinyl adhesive.
RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL
Purpose
Routine
cleaning
Smears/
fingerprints
Stubborn
spots and
stains
Hard water
spots
Frequency
Daily
As Needed
Daily
As Needed
Daily
As Needed
Cleaning Agent
Soap, ammonia detergent
and water
Stainless steel cleaner
or similar products
Any chloride-free
or phosphate-free
cleaner
Vinegar
Method of Application
Sponge with cloth, rinse with clear water and wipe dry.
Rub with cloth as directed on package. Rub in direction
of grain of stainless steel. Do not use on vinyl trim.
Apply with damp sponge or cloth. Rub in direction of polish
lines. Rinse thoroughly after use, especially if cleaner
contains chlorine bleach. Do not use on vinyl trim.
Swab with cloth. Rinse with water and wipe dry.
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