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HL5
Models: HL5-5, HL5-8, HL5-14, HL5-18, HL5-18-12
(Formerly HBU5J1XM, HBU8J1XM, HBU14J1XM, HBU18J1XM, HBC10J1XM, HBC16J1XM, HBC28J1XM, HBC36J1XM,
OWNERS / OPERATORS MANUAL
HL5-18
SAFETY PRECAUTIONS..............................................
FEATURES & SPECIFICATIONS...................................
UNPACKING, INSPECTION & FREIGHT DAMAGE...........
INSTALLATION & STARTUP ........................................
CONTROL PANEL LAYOUT.........................................
NORMAL OPERATION................................................
FOOD HOLDING GUIDE..............................................
REGULAR CLEANING PROCEDURES...........................
CABINET MAINTENANCE...........................................
WIRING DIAGRAM......................................................
TROUBLESHOOTING GUIDE ......................................
WARRANTY STATEMENT...........................................
Part Number: 18400-3132c
Series
HEATED HOLDING CABINETS
HBU18-12J1XM-D)
HL5-18-12
TABLE OF CONTENTS
Printed in The United States of America
MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCormick Avenue
Mundelein, IL 60060 U.S.A.
Phone: 847-362-5500
Fax: 847-367-8981
Toll Free: 800-323-9793
Email: technicalservice@carter-hoffmann.com
For cabinets ordered with optional electronic
controls, see manual for HL-8 Series hotLOGIX
cabinets. Part number 18400-3119. This manual
can be found at www.carter-hoffmann.com
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Rev: KBA120512
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Summary of Contents for CARTER-HOFFMANN HL5 Series
- Page 1 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: technicalservice@carter-hoffmann.com For cabinets ordered with optional electronic controls, see manual for HL-8 Series hotLOGIX cabinets. Part number 18400-3119. This manual can be found at www.carter-hoffmann.com HL5-18 HL5-18-12 TABLE OF CONTENTS SAFETY PRECAUTIONS……………………………..……….. FEATURES & SPECIFICATIONS………..……………..…….
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Page 2: Safety Precautions
SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD WARNING All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. -
Page 3: Features And Specifications
FEATURES & SPECIFICATIONS Features & Benefits Precision-engineered heat ducts with blower for even heat throughout cabinet. Analog temperature dial and temperature read-out Under-counter, 1/2-size, 3/4 size and full size Heavy-duty casters, two swivel with brake, two rigid ... -
Page 4: If Shipment Arrives Damaged
This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered under warranty. We will, however, at your request, supply you with the necessary... -
Page 5: Installation And Start-Up
INSTALLATION and STARTUP LOCATION WARNING: Risk of personal injury For proper operation and maximum performance, locate the Installation procedures must be unit in an ambient air temperature of 70ºF (21ºC). performed by a qualified technician Avoid placement in areas near exhaust fans or where there with full knowledge of all applicable are active air movements. -
Page 7: Normal Operation
NORMAL OPERATION CAUTION: 1. Turn the cabinet on using the power switch located on the far left side of the control panel. Once the switch is turned on, power indi- HOT SURFACE cating light will illuminate. Inner surfaces of the unit 2. -
Page 8: Food Holding Guide
FOOD HOLDING GUIDE PRODUCT SET TEMPERA- MAXIMUM (Covered Food, except where noted) TURE TIME (°F /°C) (MINUTES) CAUTION: SAFE Bacon, Canadian 180°F / 82°C FOOD HOLDING Bacon, Crisp (uncovered) 180°F / 82°C PRACTICES Baked Potato 180°F / 82°C RECOMMENDED Cooking food to a safe tem- Biscuits 170°F / 77°C perature, holding at a tem-... -
Page 9: Daily Cleaning Procedures
DAILY CLEANING PROCEDURES CAUTION: 1. After all food products have been removed from the cabinet, ELECTRIC SHOCK turn the power switch to “OFF” and allow the cabinet to cool. HAZARD 2. Unplug the unit prior to any cleaning. Disconnect appliance from electric power before cleaning. -
Page 10: Cabinet Maintenance
CABINET MAINTENANCE CASTERS WARNING: DO NOT perform Caster bearings are equipped with Zerk grease fittings so that they these procedures may be easily lubricated with a grease gun. Lubricate bearings at while the cabinet is turned on least once every six months. or heated. -
Page 12: Troubleshooting Guide
NOTE: NOTE: The technical content of this manual, For warranty service, call Carter-Hoffmann including any wiring diagrams, schemat- direct at 800-323-9793 for authorization, ics, parts breakdown illustrations and / we will dispatch the nearest authorized or adjustment procedures, is intended service agency. - Page 13 Repair or replacements under this warranty will be performed, unless otherwise authorized in writing by CARTER-HOFFMANN, at its factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to CARTER-HOFFMANN, with reimbursement credit for such part or component to be given if found by CARTER-HOFFMANN to be defective.
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