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OWNERS / OPERATORS MANUAL
MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCormick Avenue
Mundelein, IL 60060 U.S.A.
Phone: 847-362-5500
Fax: 847-367-8981
Toll Free: 800-323-9793
Email: TechnicalService@Carter-Hoffmann.com
SAFETY PRECAUTIONS..............................................
FEATURES & SPECIFICATIONS...................................
UNPACKING AND INSPECTION...................................
INSTALLATION & START-UP.......................................
NORMAL OPERATION ................................................
CONTROLLER PROGRAMMING...................................
DAILY CLEANING PROCEDURES.................................
WIRING DIAGRAMS....................................................
PARTS LISTS & TROUBLESHOOTING GUIDE ...............
WARRANTY STATEMENT............................................
Part Number: 18400-3246
VERTICAL CRISP N' HOLD
FOOD HOLDING STATION
VCNH212S-2T
MODEL:
READ THIS MANUAL
COMPLETELY BEFORE
OPERATING THIS
APPLIANCE
TABLE OF CONTENTS
Printed in The United States of America
2
3
4
5
6
7-10
11
12
13
14
Rev: KBA011117
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Summary of Contents for CARTER-HOFFMANN VCNH212S-2T
- Page 1 VERTICAL CRISP N’ HOLD FOOD HOLDING STATION VCNH212S-2T MODEL: OWNERS / OPERATORS MANUAL READ THIS MANUAL COMPLETELY BEFORE OPERATING THIS APPLIANCE MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: TechnicalService@Carter-Hoffmann.com TABLE OF CONTENTS SAFETY PRECAUTIONS……………………………..………..
- Page 2 SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD WARNING All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service.
- Page 3 Depth Width Lbs (kg) 6.75” x 12.5” x 2.5” 13” x 18” in (mm) in (mm) in (mm) VCNH212S-2T 6 (3 per shelf) 2 (one per shelf) 20-1/4 (514) 18-1/8 (490) 24-5/8 (625) 50 (27) Cabinet Material: All stainless steel cabinet construction. Modular design with one controller featuring single tempera- ture control and six timers;...
- Page 4 (15) days from the date the delivery was made to you. Be sure to retain the con- tainer for inspection. Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered under warranty. We will, however, at your request, supply you with the necessary documents to support your...
- Page 5 INSTALLATION & START-UP Location WARNING: For proper operation and maximum performance, locate the Risk of personal injury Crisp n’ Hold in an ambient air temperature of 70º F (21ºC). Installation procedures must be Avoid areas near exhaust fans where there is active air performed by a qualified technician movement.
- Page 6 NORMAL OPERATION MOIST FOOD HOLDING: Use with pan cover in place. 1. Turn POWER SWITCH, located at the top front panel, to ON. Pre-heat cabinet for 90 minutes. When first turned on, digital readout will boot up CRISPY / FRIED FOOD HOLD- and display the software codes and then “LO”...
- Page 7 CONTROLLER PROGRAMMING NOTE: Each timer can be PROGRAMMING INDIVIDUAL HEATER TEMPERATURE SETPOINTS programmed individually. (Programs: BACN, SPCY, BIG, PIES, FISH, LT01, LT02) 1. You can change the temperature setting for the cabinet. TEMPERATURE SETPOINT RANGE: Press and hold the TEMP KEY on the upper left for approximately 2 OFF - 300ºF seconds, the display will flash the current setting for the lower heater.
- Page 8 CONTROLLER PROGRAMMING TO CHANGE PROGRAM SETTINGS USING USB PORT The cabinet comes with a USB port and a flash drive equipped with the software to change the menu set- tings and upload to or download from the cabinet. 1. Insert the USB drive into your computer and locate the CarterHoffmannAplha.exe file. 2.
- Page 9 CONTROLLER PROGRAMMING (continued) TO CHANGE THE MENU ITEM AND TIMER FOR EACH PAN Each pan has 8 default menu items: BACN, BIG, PIES, FISH, SPCY, LT01, LT02 and OFF. If you wish to change the menu item, click on the drop-down arrow for the pan slot and select a new menu item. You may do this for each pan.
- Page 10 CONTROLLER PROGRAMMING (continued) SAVING YOUR CHANGES Save to Computer Save to USB When you are finished making changes, you may save the new settings to the flash drive and your com- puter. This can be done from the Drawer Setup or Program Setup Screen. Save the new settings to the flash drive by clicking on the “Save to USB”...
- Page 11 CONTROLLER PROGRAMMING (continued) UPLOADING and DOWNLOADING MENU SETTINGS USING THE USB PORT See page 11 for Default Factory Settings UPLOADING FROM FLASH DRIVE VIA USB PORT TO CABINET 1. The unit must be plugged in and the power must be turned OFF prior to beginning this procedure. 2.
- Page 12 CLEANING PROCEDURES CAUTION: After all food products have been removed from the cabinet, turn the ELECTRIC SHOCK power switch to “OFF” and allow the cabinet to cool. Unplug cabinet. HAZARD Clean pans with a mild detergent. Rinse and allow to air dry. (The pans and caddy may be run through a commercial dishwasher).
- Page 13 WIRING DIAGRAM Electrical Characteristics: 120 volts, 1820 watts, 15.1 Amps, 60Hz, Single Phase, NEMA 5-20P...
- Page 14 NOTE: NOTE: The technical content of this manual, including For warranty service, call Carter-Hoffmann direct at any wiring diagrams, schematics, parts break- 800-323-9793 for authorization, we will dispatch the down illustrations and / or adjustment procedures, nearest authorized service agency.
- Page 15 Repair or replacements under this warranty will be performed, unless otherwise authorized in writing by CARTER-HOFFMANN, at its factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to CARTER-HOFFMANN, with reimbursement credit for such part or component to be given if found by CARTER-HOFFMANN to be defective.
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