CARTER-HOFFMANN TC100 Owner's/Operator's Manual

MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCormick Avenue
Mundelein, IL 60060 U.S.A.
Phone: 847-362-5500
Fax: 847-367-8981
Toll Free: 800-323-9793
Email: TechnicalService@Carter-Hoffmann.com
Before using, familiarize
yourself with the heater
controls. Read entire manual
before operating this cabinet.
CAUTION: EQUIPMENT ELECTRICAL DAMAGE
Do not plug in or use this appliance until all Installa-
tion Instructions are read and followed.
This manual is considered to be a permanent part of this ap-
pliance and must remain with the appliance if it is sold or
moved to another location
UNPACKING AND INSTALLATION
CLEANING
DAILY OPERATION
TOUCHSCREEN CONTROLS
WIRING DIAGRAM
MAINTENANCE & REPLACEMENT PARTS
SERVICE AND SHIPPING DAMAGE PROCEDURE
WARRANTY
Part Number: 18400-3249
TENDERCHEF FOOD CURING CABINET
MODEL TC100
OWNER / OPERATOR'S MANUAL

This appliance is intended for use in commercial establish-
ments, where all operators are familiar with the appliance
use, limitations and associated hazards.

Operating instructions and warnings must be read and un-
derstood by all operators and users.

This appliance is intended for aging/curing large cuts of
beef, cheese and charcuterie. No other use is recommended
or authorized by the manufacturer or its agents.

Cleanliness of this appliance is essential to good sanitation.
Read and follow all included cleaning instructions and
schedules to ensure the safety of the food product.

All included instructions, component views and parts lists are
included for general reference, and are intended for use by
qualified service personnel.

Knowledge of proper installation, operation and maintenance
procedures is essential to ensure the safe operation of this
cabinet.

Always have dry hands prior to using the piece of equip-
ment.
TC100

Turn OFF the unit anytime the cabinet is not in use.

If an electrical shock is felt when touching the cabinet, dis-
connect the power immediately and call Carter-Hoffmann
Technical Service for assistance.

If the power cord is frayed or the plug damaged, DO NOT
plug into the electrical power receptacle. If it is already
plugged in, turn off the main circuit breaker, usually located
in the building's breaker box, then disconnect the plug.

Disconnect the power cord before attempting any repairs to
the cabinet.

Repairs to this unit must be by qualified personnel.

DO NOT SPRAY WITH WATER OR CLEANING SOLU-
TIONS, or submerge the appliance. Components and wiring
present a high shock hazard when wet.
TABLE OF CONTENTS
Printed in the United States of America
GENERAL INFORMATION
SERVICE / SAFETY
2
3-4
5
5-6
7
8
9
10
100119KBA