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Safety Instructions
Please refer to pages 13-14 for correct installation of the
shelf accessories.
The oven has heating elements situated in top of the
oven, a steamer boiler situated in the left side of the
oven and a convection heater situated in the back of
the oven. After using the grill, convection, steam
and combination functions, the inside surfaces of the
oven will be very hot. Care should be taken to avoid
touching any of the inside surfaces near the heating
element inside the oven. N.B. After cooking by these
functions, the oven accessories will be very hot.
The microwave oven is intended for heating food and
beverages only. Take care when heating foods low in
moisture, e.g. bread items, chocolate, biscuits and
pastries. These can easily burn, dry out or catch on
foods low in moisture such as popcorn or poppodums.
Drying of food, newspapers or clothing and heating of
warming pads, slippers, sponges, damp cloth, wheat
bags, hot water bottles and similar may lead to risk of
The oven lamp must be replaced by a service technician
trained by the manufacturer. Do not attempt to remove
the outer casing from the oven.
Before using the oven, place the drip tray in position.
Refer to page 16 for correct installation.
The purpose of the drip tray is to collect excess water
during steam and steam combination mode. It
should be emptied after each steam and steam
combination operation.
6
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