Panasonic NN-CS88LBEPG Manual page 45

Auto Cook Programs
Program Weight*
13. Beef
Well Done
500 g -
2000 g
14. Yeast
Dough Cake
ingredients
500 g
2 x 7 g
200 g
75 g
1 x 8 g
100 g
Dish:
Convection
Enamel Shelf
* Recommend weight range
Accessories
-
Yeast Dough Cake
1.
butter, salt, sugar, vanilla sugar, eggs and raisins. Mix
all ingredients to a smooth yeast dough.
2.
Add the dough.
3. Place tin on enamel shelf in lower shelf position.
Select program 14, Yeast Dough Cake. Touch Start/
4. Cool for approximately 30 minutes. Remove the cake
from the tin, allow to cool slightly and dust it with icing
sugar.
Accessory Placement
Instructions
For cooking fresh roast beef, well
done (topside, rump or silverside).
Place on enamel shelf in lower
shelf position. Select program
number 13, Beef Well Done. Touch
program. Select the weight of the
Stand for 10-15 minutes.
For cooking yeast dough cake,
prepare as in the following recipe.
Select program number 14,
Yeast Dough Cake. Touch Start/
. After cooking allow to
stand for a few minutes.
.
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