Panasonic NN-CS88LBEPG Manual page 58

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Auto Steam Programs
Program
30. Fresh
Vegetables
31. Frozen
Vegetables
Frozen
Steam
Wire Rack
EN
* Recommend weight range
Weight* Accessories
1 Level
200 g -
500 g
2 Level
510 g -
1000 g
1 Level
200 g -
500 g
2 Level
510 g -
1000 g
Enamel Shelf
Instructions
To steam fresh vegetables up to
500 g. Fill water tank. Place prepared
vegetables onto wire rack. Place wire
rack inside enamel shelf in the middle
shelf position. For small vegetables
place on glass tray on wire rack
inside enamel shelf. Select program
number 30, Fresh Vegetables. Touch
program. Select the weight of the fresh
To steam fresh vegetables 510 -
1000 g. Fill water tank. Place half of
prepared vegetables onto wire shelf in
upper shelf position. Place remaining
half of prepared vegetables on wire
rack inside enamel shelf in the lower
shelf position. Small vegetables are
not suitable for 2 level cooking. Select
program number 30, Fresh Vegetables.
program. Select the weight of the fresh
To steam frozen vegetables up
to 500 g e.g. carrots, broccoli,
tank. Place vegetables onto wire rack.
Place wire rack inside enamel shelf
in the middle shelf position. For small
vegetables place on glass tray on
wire rack inside enamel shelf. Select
program number 31, Frozen Vegetables.
Touch
program. Select the weight of the frozen
To steam frozen vegetables 510 -
1000 g. e.g. carrots, broccoli,
tank. Place half of prepared vegetables
onto wire shelf in upper shelf position.
Place remaining half of prepared
vegetables on wire rack inside enamel
shelf in the lower shelf position. Small
vegetables are not suitable for 2 level
cooking. Select program number
31, Frozen Vegetables. Touch Start/
Select the weight of the frozen
Wire Shelf
Accessory Placement
Fill water
Fill water

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