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Auto Cook Programs
Program
Weight*
17. Bread-
Dough Rise
18. Melt
Butter
50 g -
300 g
19. Melt
Chocolate
50 g -
300 g
20. Chilled
Pizza
250 g -
500 g
21. Frozen
Pizza
200 g -
430 g
Microwave
Wire Shelf
* Recommend weight range
Accessories
-
Convection
Grill
Enamel Shelf
Instructions
For proving bread dough. Prepare the
bread dough as recipes pages 63, 73-
74, in cook book. Place on enamel shelf
in lower shelf position. Select program
number 17, Bread Dough Rise. Touch
to start the program.
For melting butter. Cube the butter
and place in a Pyrex
®
knife once in the centre and four times
around the edge. Place dish on base
of oven. Select program number 18,
Melt Butter
beeps two thirds during melting and
again at end of melting.
For melting milk or dark chocolate
with cocoa solids content up to 50%.
This program is not suitable for white
chocolate or chocolate with cocoa solids
over 50%. Place in a Pyrex
the base of the oven. Select program
number 19, Melt Chocolate.Touch Start/
Select the weight and touch Start/
during melting and again at end of
melting.
For reheating and browning pre-
purchased chilled pizza. Remove all
packaging and place the pizza directly
on the wire shelf in the middle shelf
position. Select program number 20,
weight of the food and touch Start/
. This program is not
suitable for deep pan pizzas.
For reheating and browning pre-
purchased frozen pizza. Remove all
packaging and place the pizza directly
on the wire shelf in the middle shelf
position. Select program number 21,
weight of the food and touch Start/
suitable for deep pan pizzas.
Frozen
Accessory Placement
dish. Cover with
®
dish on
47
EN
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