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Important Safety Instructions
Use of your Oven
1. Do not use the oven for any reason
other than the preparation of food.
heat or cook food. Do not use this
oven to heat chemicals or other non-
food products.
2. Before use, check that utensils/
containers are suitable for use in
microwave ovens.
3. The microwave oven is intended
for heating food and beverages
only. Take care when heating foods
low in moisture, e.g. bread items,
chocolate, biscuits and pastries.
These can easily burn, dry out or
do not recommend heating foods
low in moisture such as popcorn
or poppodums. Drying of food,
newspapers or clothing and heating
of warming pads, slippers, sponges,
damp cloth, wheat bags, hot water
bottles and similar may lead to risk
4. When the oven is not being used, do
not store any objects inside the oven
in case it is accidentally turned on.
5. The appliance must not be operated
by microwave or combination with
microwave without food in the
oven. Operation in this manner may
damage the appliance. Exception
to this is point 1 under heater
operation.
6.
in the oven, touch Stop/Cancel and
leave the door closed in order to
power cord, or shut off power at fuse
or circuit breaker panel.
7. During and after cooking with steam
function, do not open the oven door
when your face is very close to the
oven. Care must be taken when
EN
opening the door as steam may
cause injury.
Caution!
Steam may billow out when you
open the door. If there is steam
in the oven, do not reach in with
your bare hands! Risk of burns!
Use oven gloves.
Heater Operation
1. Before using convection, steam,
grill or combination function for
in the oven cavity and operate the
oven without food and accessories
on convection 230 °C, for
10 minutes. This will allow the oil
that is used for rust protection to be
burned off. This is the only time the
oven is used empty.
Caution! Hot Surfaces
Exterior oven surfaces and the
oven door will get hot during
Steam/Combination/Grill/
Convection.
2. Exterior oven surfaces and the oven
door will get hot during convection,
grilling, steam and combination
modes, take care when opening or
closing the door and when inserting
or removing food and accessories.
3. The oven has heating elements
situated in top of the oven, a
steamer boiler situated in the left
side of the oven and a convection
heater situated in the back of the
oven. After using the convection,
grill, steam and combination
functions, the inside surfaces of the
oven will be very hot. Care should
be taken to avoid touching any of
the inside surfaces near the heating
element inside the oven. N.B. After
cooking by these functions, the oven
accessories will be very hot.
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