Gorenje EC637E14WX Detailed Instructions
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Gorenje EC637E14WX Detailed Instructions

Electric free standing cooker
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EN
DETAILED
INSTRUCTIONS
FOR USE OF ELECTRIC
FREE STANDING
COOKER
www.gorenje.com
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Summary of Contents for Gorenje EC637E14WX

  • Page 1 DETAILED INSTRUCTIONS FOR USE OF ELECTRIC FREE STANDING COOKER www.gorenje.com www.gorenje.com...
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION ELECTRIC FREE STANDING COOKER Control unit 10 Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 13 Before connecting the oven: PREPARING THE 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME APPLIANCE FOR THE FIRST USE 15 COOKING HOB COOKING STEPS 18 STEPS OF THE COOKING PROCESS (1–6) 18 Step 1: SWITCHING ON AND SETTINGS 19 Step 2: CHOOSING THE COOKING SYSTEM...

  • Page 4: Electric Free Standing Cooker

    ELECTRIC FREE STANDING COOKER (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 PUSH-PULL KNOB Slightly push the knob until it pops out; then, rotate it. After each use, rotate the knob back to the "off" position and push it back in. The push-pull knob can only be pushed back when the switch is in the "off" position. CONTROL LIGHT Yellow light The yellow light is on whenever any appliance function is activated.
  • Page 6 OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
  • Page 7 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven.

  • Page 8: Control Unit

    CONTROL UNIT (DEPENDING ON THE MODEL) COOKING ZONE COOKING COOKING VALUE DEC- KNOB, REAR ZONE KNOB, SYSTEM REASE KEY LEFT FRONT LEFT SELECTOR KNOB LIGHT – The CHILD LOCK CLOCK light is on AND TIMER whenever any SELECTOR KEY appliance function is activated.
  • Page 9 VALUE INC- TEMPERATURE COOKING ZONE COOKING ZONE REASE KEY KNOB KNOB, FRONT KNOB, REAR RIGHT RIGHT START/STOP NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, a short acoustic signal will be sounded.

  • Page 10: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) xxxxxx 220-240V ~ 3.5 kW TYPE: XXXXXX 220V-240V, 50/60Hz ART. Nr: SER. Nr: XXXXXX The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 11: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 12 WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Only use the temperature probe recommended for use in this oven. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.

  • Page 13: Before Connecting The Oven

    Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models). Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity.

  • Page 14: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME If your cooking hob has conventional cooking zones, switch them on to the maximum power for 3 to 5 minutes without any cookware on them. As the cooking zones heat up, some smoke may appear on the cooking hob surface. Thus, the cooking zone finish reaches its maximum resistance.

  • Page 15: Cooking Hob

    COOKING HOB CONVENTIONAL HOBS - Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface. - Overheated fat and oil on the cooking zones may ignite. Therefore, be careful when cooking with fat or oil and always control the cooking process.
  • Page 16 GLASS CERAMIC COOKING SURFACE - The heating zone will quickly reach the set power or temperature, while the area around the hot cooking zones will remain cook. - The hob is resistant to temperature changes. - The hob is also impact-resistant. Even if the cookware is placed onto the hob roughly, the hob will not be damaged.
  • Page 17 TIPS REGARDING YOUR COOKWARE - Use quality cookware with fl at and stable bottom. - Pan bottom and cooking zone diameters should be the same. - Tempered glass cookware with special ground bottom may be used on the cooking zones if its diameter fi ts that of the cooking zones.

  • Page 18: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up Set the time of day. SETTING THE CLOCK Touch the keys to set the time of day.

  • Page 19: Step 2: Choosing The Cooking System

    STEP 2: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed during the cooking process. SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C COOKING SYSTEMS RAPID PREHEAT Use this function if you wish to heat the oven to the desired temperature as quickly as possible.
  • Page 20 SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C GRILL WITH FAN Grill heater and the fan will operate. This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level. It is also appropriate for dishes au gratin and for browning to a crispy crust.

  • Page 21: Step 3: Choosing The Settings

    STEP 3: CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE When using the oven system with the large grill and grill, set the temperature knob to position Rotate the knob to set the desired TEMPERATURE. After switching on the appliance by touching the START key, the temperature icon is displayed on the display unit.
  • Page 22 TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the desired timer function. The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display.
  • Page 23 Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn off by touching any key.

  • Page 24: Step 4: Selecting Additional Functions/Extras

    STEP 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Activate/deactivate the functions by pressing the desired key or a combination of keys. CHILD LOCK Activate it by touching the CHILD LOCK key. "Loc" will appear on the display unit for 5 seconds. Touch the key again to deactivate the child lock.
  • Page 25 5sek ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). Press the key and hold it for five seconds. First, "Vol" will appear on the display unit, followed by two fully lit bars. Touch the keys to choose one of the three volume levels (one, two, or three bars).

  • Page 26: Step 5: Starting The Cooking Process

    STEP 5: STARTING THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while. Temperature and operation symbols will be lit up. If no timer function is selected, the cooking duration time, cooking time will appear on the display unit.

  • Page 27: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 28 COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 29 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 30 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 31 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 32 Grilling table – large grill Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g / piece 14-16 Beefsteak, well done 180 g / piece 18-21 Pork neck fillet 180 g / piece 19-23 Cutlets/chops 180 g / piece...
  • Page 33 Cooking with the rotisserie (depending on the model) Maximum temperature when using the rotisserie is 240°C. Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. Impale the meat on the skewer and tighten the screws.
  • Page 34 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT...
  • Page 35 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Food Guide (from the Temperature (°C) Cooking time bottom) (minutes)
  • Page 36 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 37 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 38 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 39 Food Amount (L) T = 170 °C – Temperature Resting time 180 °C until at the start of in the oven bubbles simmering – (min) appear in the when bubbles jars / until appeared liquid in the jars starts to simmer FRUIT Strawberries...
  • Page 40 TOP AND BOTTOM HEATER WITH FAN It is used for baking of all types of pastry, for defrosting, and for drying fruit and vegetables. Before placing the food into the preheated oven, wait for the light to go off for the first time. For best results, only bake on one shelf (level).
  • Page 41 Type of pastry Guide level (from Temperature Cooking the bottom) (°C) time (minutes) Frozen pastry Apple strudel 150-160 40-50 Pizza 160-170 15-23 Phyllo pastry 150-160 18-25...
  • Page 42 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. Turn the COOKING SYSTEM SELECTOR KNOB to defrosting. Touch the START/STOP key to start the defrosting process.

  • Page 43: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 44: Cleaning The Cooking Hobs

    CLEANING THE COOKING HOBS Clean the area around the cooking zones with hot water and some washing-up liquid. For stubborn dirt, use a steel wool pad soaked with detergent; then, rinse the hob and wipe it dry. Liquids containing salt, boiled-over liquids and moisture have detrimental effect on the cooking zones.
  • Page 45 Use special glass ceramic cleaners for stubborn dirt. Observe the manufacturer's instructions. Be sure to thoroughly remove any cleaner residues after the cleaning process as they may damage the glass ceramic surface when the cooking zones heat up. Only use the scraper when dirt cannot be removed with a wet cloth or special cleaners for glass ceramic surfaces.

  • Page 46: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 47: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C. Pour 0.6 l water into the glass tray and place it into the lower guide. After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp...

  • Page 48: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 49: Installing The Catalytic Inserts

    INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. Mount the guides onto the catalytic insert. Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendible guides with catalytic inserts, insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert...

  • Page 50: Cleaning The Oven Cavity Ceiling

    CLEANING THE OVEN CAVITY CEILING (depending on the model) Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity.
  • Page 51 REMOVING AND INSERTING THE OVEN OOR (depending on the model) First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°.
  • Page 52 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 53: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 54: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 55: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause Disconnect the appliance from the power mains for a few There is no response of minutes (undo the fuse or switch off the main switch); the sensors; the display is frozen. then, reconnect the appliance and switch it on. Call a service technician.

  • Page 56: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 57: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from System Tempera- Cooking the bottom) ture (°C) time (minutes) Shallow Cookies – enamel- 140-150 * 25-40 single level coated baking sheet Shallow Cookies – two enamel- 2, 3 140-150 *...
  • Page 58 Grill Dish Equipment Guide (from System Tempera- Cooking the bottom) ture (°C) time (minutes) Wire shelf/ Toast 240 * 1:00-5:00 grid Wire shelf (support Minced grid) + meat patty shallow 30-40 ** (pljeskavica) baking sheet as drip tray * Preheat for 6 minutes. Do not use fast preheat function. ** Turn after 2/3 of total cooking time.
  • Page 60 E_MULTI_IL en (09-17)

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