Fish ................................................................................. 40~41
Meat ............................................................................... 42~45
Pastry ............................................................................. 46~47
Potato products .............................................................. 48~49
Poultry and game ........................................................... 50~53
Snacks ............................................................................ 54~55
Vegetables ...................................................................... 56~57
Baking .............................................................................. 58~59
Baking table ..................................................................... 60~63
Roasting............................................................................ 64
Roasting table .................................................................. 65
Grilling............................................................................... 66
Grilling table ..................................................................... 67
Defrosting ......................................................................... 68
Yogurt ............................................................................... 69
Oven light ......................................................................... 74~76
Oven door ........................................................................ 77~83
What should I do if... ...................................................... 84~87
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