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6.8 Cancellation of set data
Once the programme has been set, keep the key of the function to
be cancelled pressed, while at the same time
is reached by
means of variation keys
or
. Time cancellation will be
considered as end-of-cooking time by the programmer.
6.9 Changing the set data
The cooking data entered can be changed at any time by keeping
the function key pressed and at the same time adjusting the keys
or
.
7. Cleaning and maintenance
7.1 Cleaning stainless steel and enamelled versions
To maintain stainless steel in good condition it must be cleaned
regularly after each use, once it has cooled down.
7.1.1 •Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based
acids.
How to use: pour the product on a damp cloth and wipe the
surface, rinse thoroughly and dry with a soft cloth or deerskin.
7.1.2 •Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface. Use normal non-abrasive products for
steel, and a wooden or plastic tool if necessary. Rinse
thoroughly and dry with a soft cloth. Do not allow residues
of sugary foods (such as jam) to set inside the oven. If left
to set for too long, they might damage the enamel lining of
the oven.
Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device
17
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