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Insructions for the user
The cooking hob should be regularly cleaned; best after every use,
once the residual heat signal lamps have gone off.
Smudges from aluminium-bottom pans can be
easily cleaned off with a cloth dampened in white
vinegar. Remove any burnt residues after cooking
with the scraper provided; rinse with water and wipe
dry with a clean cloth. Regular use of the scraper
considerably reduces the need for chemical detergents for the daily
cleaning of the hob. Never use abrasive or corrosive detergents
(e.g. cleaning powders, oven sprays, spot-removers, wire sponges).
7.3 Cleaning of oven
For best oven upkeep clean regularly after having allowed to cool.
Take out all removable parts.
• Clean the oven grill with hot water and non-abrasive detergent.
Rinse and dry.
• Clean the internal walls of the oven with a soft ammoniac-soaked
cloth. Rinse and dry. If there are still stains or drops, place a damp
ammoniac-soaked cloth on the bottom of the oven, close the door
and after a few hours wash the oven with hot water and liquid
detergent. Rinse and dry.
7.4 Door glass
The door glass should always be kept clean. Use absorbent kitchen
paper to clean. In case of tough spots, clean with a damp sponge
using regular detergent.
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