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When using for the first time, it is advisable to heat up the
cooking hob to its maximum temperature for enough time so as
to burn off any possible oily manufacturing residues, the smell
of which could otherwise be absorbed by the food.
For best results and energy saving, only use receptacles suitable
for electric cooking:
• The bottom of the receptacles must be very thick
and perfectly flat; before placing on the cooking
hob, make sure that it, as well as the cooking hob
itself, are perfectly clean and dry.
• To avoid scratching of the cooking hob, never use
cast-iron receptacles or receptacles with a rough
bottom.
• To avoid waste of energy, make sure that the diameter of the
receptacle bottom is the same as that of the circle marked on the
cooking hob.
Take care not to spill sugar or sweet mixtures on
to the cooking hob when hot. Never place
materials or substances which may melt (plastic
or aluminium foil) on to the cooking hob. In the
event, promptly switch off and remove the
molten material with the scraper provided while the top is still
warm to prevent it from being damaged. Failure to instantly
clean the glazed ceramic hob could lead to encrustations
which are impossible to remove once the hob has cooled
down.
Beware of children in the vicinity as the signal lamps indicating
residual heat are out of sight to them. In fact, even after having
been turned off, the cooking hob remains hot for a certain
period of time.
Make sure that children never touch the cooking hob.
11
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