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3 CLEANING AND MAINTENANCE
3.1 Cleaning
Cleaning of oven
The inside of enameled oven is cleaned in the best way when the oven is warm. Wipe the oven
with a soft cloth that had been soaked in soapy water after each use. Later wipe it with a wet cloth
once more and then dry it. It may be required to use a liquid cleaning material from time to time
and make a complete cleaning. Do not clean with dry/powder cleaners or steam cleaners.
Catalytic cleaning(If available)
Catalytic cleaning involves a coating, which is applied to the oven cavity. The catalytic liners
eliminates small grease residues during at high cooking at high temperatures. If grease residues
after cooking, these can be eliminated with the oven empty at 250 C for one hour. There are
limitations. They don't clean the whole cavity, it's dependent on where the liners are placed; the
base is enamel and the door window is glass both of which still need to be cleaned using household
cleaners.
Cleaning of Glass lid(If available)
In order to be able to clean the glass lid, use a glass cleaner. Then rinse, dry it with a dry cloth.
Be sure that all control switches are off and your appliance cooled
before cleaning your oven. Plug off the appliance. Check whether
they are appropriate and recommended by the manufacturer before
using the cleaning materials on your oven. As they may damage the
surfaces, do not use caustic creams, abrasive cleaning powders, thick
wire wool or hard tools. In case the liquids that overflow around your
oven burn, the enameled parts may be damaged. Immediately clean
the overflown liquids.
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