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11. Cleaning and maintenance
11.1 Cleaning stainless steel and enamelled versions
To maintain stainless steel in good condition clean it regularly after
each use, once it has cooled down.
11.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based
acids.
How to use: pour the product on a damp cloth and wipe the
surface, rinse thoroughly and dry with a soft cloth or deerskin.
11.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden
or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might
damage the enamel lining of the oven.
11.2 Cleaning of cooking hob components
11.2.1 The glass cover
The cover can be removed from the hinges by lifting
it upwards when it is open. This makes cleaning
easier.
If liquids are spilt on the closed lid, remove them
thoroughly with a rag before opening it.
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