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T
ROUBLESHOOTING
T
ROUBLESHOOTING
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS
EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT.
HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE
SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.
Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified
technician, or if other than genuine Southbend replacement parts are installed.
The serial plate is located on the inside of the kick panel (see Figure 1).
Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts
Distributor or a Southbend Authorized Service Agency.
When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.
In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with
information listed on the serial plate.
This section contains troubleshooting flowcharts, procedures, and electric schematics to assist a qualified service
technician in the servicing of a Southbend S Series Restaurant Range.
T
ROUBLESHOOTING
Find the symptom below that corresponds to the malfunction, then turn to the corresponding page. Follow the flowchart on
that page until the problem is solved.
Troubleshooting Flowchart, Procedure, or Wiring Diagram
Troubleshooting Open-Top Burners
Troubleshooting Base Oven
Troubleshooting Oven Pilot
Troubleshooting Convection-Oven Blower
Wiring diagram for Electric Standard Oven
Wiring diagram for Electric Convection Oven
Wiring Diagram for Gas Oven
PAGE 22 OF 34
WARNING
NOTICE
F
P
LOWCHARTS,
OWNER'S MANUAL 1190820 REV 4 (10/14)
U
ROCEDURES, AND
R
LTIMATE
ESTAURANT
W
D
IRING
IAGRAMS
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23
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ANGES
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