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28
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Food
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
9.11 True Fan + Steam
Cakes and pastries
Food
Apple cake
Tarts
Fruit cake
Sponge cake
Panettone
Plum cake
Small cakes
Biscuits
Sweet buns
1)
Brioches
1) Preheat the oven for 10 minutes.
Temperature
(°C)
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Tempera‐
ture (°C)
160
1)
175
160
160
150 - 160
1)
160
1)
150 - 160
150
180 - 200
1)
180
Time (h)
Shelf position
1 position
5 - 6
3
6 - 8
3
2 - 3
3
Time (h)
Shelf position
1 position
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
Time (min)
Shelf po‐
sition
60 - 80
2
30 - 40
2
80 - 90
2
35 - 45
2
70 - 100
2
40 - 50
2
25 - 30
3 (2 and
4)
20 - 35
3 (2 and
4)
12 - 20
2
15 - 20
3 (2 and
4)
2 positions
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Comments
In a 20 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
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