Using The Oven; Oven Functions And Settings; Oven Features; Rack Positions - Viking Range RVER3301 Use & Care Manual

Using the Oven

Oven Functions and Settings

BAKE (Two-Element Bake) -
CONV BAKE (Convection Bake) -
TRU CONV (TruConvec™) -
(up to six racks of cookies at once)
CONV ROAST (Convection Roast) -
CONV BROIL (Convection Broil) -
HI BROIL -
Use this setting for broiling dark meats at 1" thickness or less when rare or medium doneness is desired.
MED BROIL -
Use this setting for broiling white meats such as chicken or meats greater than 1" thick that would be over-browned in high
broil.
LOW BROIL -
Use this setting for delicate broiling such as meringue.
SELF CLEAN -
Use this function to clean oven.
Convection Dehydration (TRU CONV) -
Convection Defrost (TRU CONV) -
Note: For more information on oven functions see "Operation" section.

Oven Features

Rack Positions

Each oven is equipped with three oven racks (some models include
1 or more TruGlide racks). All ovens have six rack positions. Position
6 is the farthest from the oven bottom. Position 1 is the closest to
the oven bottom. The racks can be easily removed and arranged at
various levels. For best results with conventional baking, DO NOT
use more than one rack at a time. It is also recommended, when
using two racks, to bake with the racks in positions 2 and 4 or
positions 3 and 5.
Use this setting for baking, roasting, and casseroles.
Use this setting to bake and roast foods at the same time with minimal taste transfer.
Use this bake setting for multi-rack baking of breads, cakes, and cookies.
Use this setting for roasting whole turkeys, whole chickens, hams, etc.
Use this setting to broil thick cuts of meat.
Use this function to dehydrate fruits and vegetables.
Use this function to defrost foods.
TruConvec™ element
(behind baffle)
(3) Oven racks
Concealed bake element
11
Broil element
Oven light
6
5
4
3
2
1