Surface Cooking Tips; Surface Heat Settings - Viking Range RVER3301 Use & Care Manual

Surface Operation
Food
Rice
Chocolate
Candy
Pudding, pie fi lling
Eggs - in shell
fried
poached
Sauces
Soups, stews
Vegetables
Breads - french toast, pancakes
Cooked cereals, grits, oatmeal
Bacon, sausages
Swiss steaks
Chicken, fried
Hamburgers, pork chops
Pasta
Remember that induction cooking is instantaneous and boiling time is decreased when using the proper induction cookware.
Cooking Guide - Suggested Heat Setting
Start at Setting
Hi - cover, bring water to a boil
Lo - until melted
Lo - cook
Lo - cook according to directions
Hi - cover, bring to boil
Hi - until pan is hot
Hi - bring water to boil
Hi - melt fat
Hi - heat up liquid
Hi - preheat skillet
Med-Hi, preheat skillet
Hi - cover, bring water to a boil
Hi - preheat skillet
Hi - melt fat,
Med-Hi - to brown meat
Hi - melt fat
Med-Hi - to brown crust
Hi - preheat skillet
Hi - bring salted water to a boil, add
pasta slowly
10
Complete at Setting
Lo - cover, fi nish timing according to directions
OFF - let set to desired doneness
Lo - Med, cook to desired doneness
Lo - fi nish cooking
Lo-Med, fi nish cooking
Lo-Med, fi nish cooking
Lo-Med, fi nish cooking until desired tenderness is
reached
Lo - cook to desired browness
Lo-Med, add cereal and cook
Med - cook to desired doneness
Lo - add liquid, cover, simmer until tender
Lo - cook until tender
Med - to brown meat and cook to desired browness
Med - maintain boil until tender
according to directions