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Summary of Contents for Viking Range RVER3301
- Page 1 Use & Care MANUAL 3 SERIES Freestanding 30” W. Electric Self-Clean Range RVER3301, CRVER3301...
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Page 2: Table Of Contents
Congratulations Congratulations and welcome an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range. Your range is designed to off er years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your product’s care and operation. -
Page 3: Warnings And Important Safety Instructions
Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. Always contact the manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels DANGER Hazards or unsafe practices which WILL result in death... - Page 4 Warnings CAUTION WARNING To avoid sickness and food waste, DO NOT allow defrosted food to ELECTRICAL SHOCK HAZARD remain in the oven for more than two hours. To avoid risk of injury or death, DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break.
- Page 5 Warnings To Prevent Fire or Smoke Damage •Be sure all packing materials are removed from the appliance before operating it. •Keep area around appliance clear and free from combustible materials, gasoline, and other fl ammable vapors and materials. •If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners. •...
- Page 6 Warnings Utensil Safety • Use pans with fl at bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when fi lled with food may also be hazardous.
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Page 7: Before Using Range
Before Using Your Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on fi rst use of the appliance–this is normal. -
Page 8: Surface Operation
Surface Operation Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware. -
Page 9: Elements / Indicator Lights
Surface Operation About the Cooktop Surface Elements Single radiant elements will have one round outline pattern shown on the cooktop and should be used when cooking with smaller cooking vessels. Dual radiant elements allows the user to set the smaller inner element alone or both the inner and outer elements may be used together when using medium to larger sized cookware. -
Page 10: Surface Cooking Tips
Surface Operation Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover, bring water to a boil Lo - cover, fi nish timing according to directions Chocolate Lo - until melted Candy Lo - cook Pudding, pie fi lling Lo - cook according to directions Eggs - in shell... -
Page 11: Using The Oven
Using the Oven Oven Functions and Settings BAKE (Two-Element Bake) - Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) - Use this setting to bake and roast foods at the same time with minimal taste transfer. TRU CONV (TruConvec™) - Use this bake setting for multi-rack baking of breads, cakes, and cookies. -
Page 12: Preheat
Using the Oven WA RNIN G NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air fl ow through the oven and may cause carbon monoxide poisoning. -
Page 13: Bake (Two-Element Bake)
Using the Oven Two element Baking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. - Page 14 Using the Oven CONVENTIONAL BAKING CHART Food Pan Size Single Rack Single Rack Temperature Time Position Position (min.) (Lg Oven) (Sm Oven) BREADS Biscuits Cookie sheet 3 or 4 400˚F (204˚C) 10 - 12 Yeast loaf Loaf pan 3 or 4 375˚F (191˚C) 30 - 35 Yeast rolls...
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Page 15: Conv Bake (Convection Bake)
Using the Oven CONV BAKE (Convection Bake) The bottom element operates at full power, and the top broil element operates at supplemental power. The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution. - Page 16 Using the Oven CONVECTION BAKING CHART Food Pan Size Single Rack Temperature Time Position (min.) (Lg Oven) BREADS Biscuits Cookie sheet 3 or 4 375˚F (191˚C) 7 - 9 Yeast loaf Loaf pan 3 or 4 375˚F (191˚C) 25 - 30 Yeast rolls Cookie sheet 3 or 4...
- Page 17 Using the Oven Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven.
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Page 18: Conv Roast (Convection Roast)
Using the Oven CONV ROAST* (Convection Roast) The convection element runs in conjuction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A time savings is gained over existing, single fan convection roast modes. -
Page 19: Conv Broil (Convection Broil)
Using the Oven CONV BROIL* (Convection Broil) The top element operates at full power. This function is exactly the same as regular broiling with the additional benefi t of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airfl ow also reduces peak temperatures on the food. - Page 20 Using the Oven Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fi re. • To keep meat from curling, slit fatty edge. •...
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Page 21: Convection Dehydrate
Using the Oven Convection Dehydrate CAUTION This oven is designed not only to cook, but also to dehydrate fruits and vegetables. You must carefully check the food during the dehydration 1. Prepare the food as recommended. process to ensure that it does not catch fi re. 2. - Page 22 Cleaning and Maintenance Cleaning Problems on Glass Tops Problem Cause To Prevent To Remove Brown streaks and Cleaning with sponge or cloth Use cleaning cream with clean Use a light application of cleaning cream with specks containing soil laden detergent damp paper towel.
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Page 23: Replacing Oven Lights
Cleaning and Maintenance Power Failure No attempt should be made to operate the appliance during a power failure. Make sure the oven control is in the “OFF” position. Momentary power failure can occur unnoticed. The range is aff ected only when the power is interrupted. When it comes back on, the range will function properly without any adjustments. -
Page 24: Door Removal
Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicator light comes on. -
Page 25: Troubleshooting
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 Record the information indicated below. -
Page 26: Warranty
BFreestanding electric ranges and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of two (2) years from the date of original retail purchase. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. - Page 28 VIKING RANGE, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662)455-1200 For more product information , call 1-888-845-4641, or visit our web site www.vikingrange.com F21192E (013120)
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