Viking Range 3 Series Installation Manuals
Freestanding 30” gas self-clean sealed burner range
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Also See for 3 Series:
- Use & care manual (40 pages) ,
- Installation manual (32 pages) ,
- Manual (29 pages)
Related Manuals for Viking Range 3 Series
Summary of Contents for Viking Range 3 Series
- Page 1 Installation 3 Series Freestanding 30” Gas Self-Clean Sealed Burner Range RVGR3302...
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Page 2: Table Of Contents
Table of Contents Warnings & Important Safety Instructions_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Dimensions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Specifications _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Clearance Dimensions (Proximity to Cabinets) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8... -
Page 3: Warnings & Important Safety Instructions
IMPORTANT– Read and Follow! • Before beginning, please read these Your safety and the safety of others is instructions completely and carefully. very important. We have provided many important safety • DO NOT remove permanently affixed messages in this manual and on your labels, warnings, or plates from product. - Page 4 • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
- Page 5 IMPORTANT– Read and Follow! DANGER DANGER GAS LEAK HAZARD CHEMICAL HAZARD To avoid risk of personal injury To avoid risk of property or death; leak testing of the damage and/or personal injury appliance must be conducted or death; this appliance is not according to the manufacturer’s too be used as a heating source.
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Page 6: Dimensions
Dimensions RVGR3302 - 7 / ( 7 5 8 ” ( 9 1 - 7 / 8 ” i n . ( 9 4 ” 27-1/8” (68.9 cm) 25” (63.5 cm) 6” (15.2 cm) 29” (73.7 cm) 35-7/8” (91.1 cm) min. 25”... -
Page 7: Specifications
Specifications RVGR3302 Description Overall width 29-7/8” (75.9 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust - 1-1/8” (2.9 cm) Overall depth To front of side panel - 25” (63.5 cm) from rear To front of door - 25-3/4”... -
Page 8: Clearance Dimensions (Proximity To Cabinets)
Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly • Wall cabinets above the range must be a adjacent to existing 36” (91.4 cm) high minimum of 42” (106.7 cm) above the base cabinets. range cooking surface for the full width of the range. -
Page 9: Clearance Dimensions (Wood/Composite Overlay)
Clearance Dimensions (Wood/Composite Overlay) The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. / C o above the countertop. This would o s i e r l typically result in the bottom of the hood being 66”... -
Page 10: Electrical & Gas Requirements
Electrical & Gas Requirements Electrical Requirements In Massachusetts: A “T” handle type Check your national and local codes manual valve must be installed in the gas regarding this unit. This range requires supply line to the appliance. 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord IMPORTANT: Any conversion required with grounded 3-prong plug attached to must be performed by your dealer or a... - Page 11 Electrical & Gas Requirements Flexible Connections: In Canada: CAN 1-6, 10-88 metal If the unit is to be installed with flexible connectors for gas appliances and CAN couplings and/or quick-disconnect fittings, 1-6.9 M79 quick disconnect devices for use the installer must use a heavy-duty AGA with gas fuel.
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Page 12: General Information
General Information READ AND FOLLOW ALL WARNING Moving, Handling, and Unpacking AND CAUTION INFORMATION Remove and discard all packing materials, WHEN INSTALLING THIS APPLIANCE. including cardboard and tape on the outside and inside of the range. • All openings in the wall behind the appliance and in the floor under the Remove the cardboard top pack containing appliance must be sealed. -
Page 13: Installation
Installation NOTICE DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer. -
Page 14: Leg Installation
Leg Installation Legs are packed in the cardboard top pack. Note: It is strongly recommended Note: Legs should be installed near to where that a pallet or lift jack be used rather than tilting. appliance is to be used, as they are Raise unit about a foot. - Page 15 ” ” ” 3 / 8 3 / 8 3 / 8 ( 0 . ( 0 . ( 0 . Move unit into opening. Check that unit is level side to side and front to back. Side trim of the high corner must be 3/8”...
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Page 16: Anti-Tip Device Installation (Wall Mount)
Anti-tip Device Installation WARNING WARNING TIPPING HAZARD TIPPING HAZARD To reduce the risk of the appliance • This range can tip. • A child or adult can tip the and be tipping, it must be secured by a properly installed anti-tip bracket(s). killed. -
Page 17: Anti-Tip Device Installation Floor Mount
Anti-tip Device Installation (cont.) Floor Mount 2 “ Dim A from Rear Wall WIthout Standoffs (5.1 cm) Dim A from Rear Wall 2 3/4” 8 - 1 8 - 1 8 - 1 (7.0 cm) WIth Standoffs ( 2 1 ( 2 1 ( 2 1 ”... -
Page 18: Connecting Gas & Electrical
Connecting Gas & Electric DANGER GAS LEAK HAZARD To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. •... -
Page 19: Door Replacement And Adjustment
Door Replacement Carefully realign door on hinges. Slide in and down. Open door completely. Fold latches forward until locked in place. Close door. -
Page 20: Final Preparation
Final Preparation • All stainless steel body parts should be to remove encrusted materials, soak with wiped with hot, soapy water and with a hot, wet cloths to loosen the material, then liquid cleaner designed for this material. use a wool or nylon scraper. DO NOT use If buildup occurs, DO NOT use steel wool, a metal knife, spatula, or any other material abrasive cloths, cleansers, or powders! -
Page 21: Service & Registration
Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, LLC 1-888-845-4641, for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC... - Page 22 Notes ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________...
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- Page 24 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our website at vikingrange.com (021518) 05739-000B EN...
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