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The cake cannot be turned out of the dish when it
is turned upside down.
You have measured the temperature of the oven
using your own meat thermometer and found
there is a discrepancy.
Roasting and grilling
About the tables
The temperature and roasting time depend on the type and
amount of food being cooked. This is why temperature ranges
are given in the tables. Begin with the lower temperature and, if
necessary, use a higher setting the next time,
For more information, see the section entitled Tips for grilling
and roasting which follows the tables.
Ovenware
You may use any heatresistant ovenware. Always place the
ovenware in the centre of the wire rack. The universal pan is
suitable for large roasts.
The ovenware can become very hot. Use oven gloves to take
the ovenware out of the oven.
Place hot glass ovenware on a dry kitchen towel after they have
been removed from the oven. The glass could crack if placed
on a cold or wet surface.
Tips for roasting
Use a deep roasting dish for roasting meat and poultry.
Check that your ovenware fits in the cooking compartment. It
should not be too big.
Meat:
Cover approx. two thirds of the ovenware base with liquid. Add
a little more liquid for pot roasts. Turn pieces of meat halfway
through the cooking time. When the roast is ready, turn off the
Beef
Notes
Turn pot-roasted beef after
■
Finally, allow to stand for approx. a further 10 minutes.
Turn fillet of beef and sirloin halfway through the cooking
■
time. Finally, allow to stand for approx. a further 10 minutes.
Beef
Pot-roasted beef
Fillet of beef, medium
Sirloin, medium
Steaks, medium, 3 cm thick
Veal
Note. Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. 10 minutes
afterwards.
After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be
easier to turn out of the tin. If it still sticks, carefully loosen the cake around the
edges using a knife. Turn the cake tin upside down again and cover it several
times with a cold, wet cloth. Next time, grease the tin well and sprinkle some
bread crumbs into it.
The oven temperature is measured by the manufacturer after a specified period
of time using a test rack in the centre of the cooking compartment. Ovenware
and accessories affect the temperature measurement, so there will always be
some discrepancy when you measure the temperature yourself.
Y
and
Z
of the cooking time.
Weight
Accessories
approx. 1 kg
Ovenware with lid,
wire rack
approx. 1.5 g Ovenware with lid,
wire rack
approx. 2 kg
Ovenware with lid,
wire rack
approx. 1 kg
Ovenware with lid,
wire rack
approx. 1.5 g Ovenware with lid,
wire rack
approx. 1 kg
Ovenware without lid,
wire rack
Universal pan +
Wire rack
oven and allow it to rest for an additional 10 minutes. This
allows better distribution of the meat juices.
Poultry:
Turn the pieces of meat after
elapsed.
Tips for grilling
Always keep the oven door closed when grilling and do not
preheat.
As far as possible, the pieces of food you are grilling should be
of equal thickness. Steaks should be at least 2 to 3 cm thick.
This will allow them to brown evenly and remain succulent and
juicy. Do not add salt to steaks until they have been grilled.
Use tongs to turn the pieces of food you are grilling. If you
pierce the meat with a fork, the juices will run out and it will
become dry.
Dark meat, e.g. beef, browns more quickly than lighter-
coloured meat such as veal or pork. When grilling light-
coloured meat or fish, these often only brown slightly on the
surface, although they are cooked and juicy on the inside.
The grill element switches off and on again automatically. This
is normal. The grill setting determines how frequently this will
happen.
Tips for braising
Use ovenware with a lid for braising fish.
Add two to three tablespoons of liquid and a little lemon juice
or vinegar into the ovenware.
Turn steaks after
of the cooking time.
Z
■
%
Top/bottom heating
■
Grill, large area
(
■
Level Type of
Temperature in
heating
°C, grill setting
1
190-210
%
1
180-200
%
1
170-190
%
1
170-190
%
1
160-180
%
1
280-300
%
1
3
(
3
Top/bottom heating
%
■
Hot air grilling
4
■
Z
of the cooking time has
Cooking time in
minutes
120-140
140-160
160-180
60-70
80-90
40-50
1st side: approx. 10-15
2nd side: approx. 5-10
21
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