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Veal
Weight
Joint of veal
approx. 1 kg
approx. 1.5 g
approx. 2 kg
Knuckle of veal
approx. 1.5 g
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
■
the cooking time. Finally, allow to stand for approx. a further
10 minutes.
Place the joint in the ovenware rind-side up. Cut into the rind.
■
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
Pork
Joint without rind
(e.g. neck)
Joint with rind
(e.g. shoulder)
Pork fillet
Joint of pork, lean
Smoked pork on the bone approx. 1 kg
Neck of pork,
2 cm thick
Lamb and game
Note. Turn lamb and game halfway through the cooking time.
Lamb and game
Saddle of lamb on the bone
Leg of lamb, boned, medium
Saddle of venison on the bone
Boned leg of roe venison
Wild boar joint
Joint of venison
Rabbit
Miscellaneous
Notes
Finally, allow the meat loaf to stand for approx. a further
■
10 minutes.
Turn the sausages after
■
22
Accessories
Ovenware with lid, wire rack 1
Ovenware with lid, wire rack 1
Ovenware with lid, wire rack 1
Ovenware with lid, wire rack 1
Weight
Accessories
approx. 750 g Ovenware with lid, wire
rack
approx. 1.5 kg Ovenware without lid,
wire rack
approx. 2 kg
Ovenware without lid,
wire rack
approx. 500 g Ovenware with lid, wire
rack
approx. 1 kg
Ovenware with lid, wire
rack
approx. 1.5 g
Ovenware with lid, wire
rack
approx. 2 kg
Ovenware with lid, wire
rack
Ovenware without lid,
wire rack
Universal pan +
Wire rack
Weight
approx. 1 kg
approx. 1.5 g
approx. 1 kg
1.5 kg
approx. 1.5 g
approx. 1.5 g
approx. 1.5 g
of the cooking time.
Z
Level
Do not turn fillet of pork or smoke-cured pork chops. Finally,
■
allow to stand for approx. a further 5 minutes.
Turn the neck of pork after
■
4
Hot air grilling
■
%
Top/bottom heating
■
Grill, large area
(
■
Level
1
1
1
1
1
1
1
1
1
3
Hot air grilling
4
■
Top/bottom heating
%
■
Accessories
Level
Ovenware without
1
lid, wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Hot air grilling
4
■
Grill, large area
(
■
Type of
Temperature °C
heating
190-210
%
180-200
%
170-190
%
190-200
4
of the cooking time.
Z
Type of
Temperature in
heating
°C, grill setting
240-260
4
180-200
4
170-190
4
180-200
%
190-210
%
180-200
%
170-190
%
190-200
%
2
(
Type of
Temperature °C
heating
190-210
4
180-200
%
210-220
%
180-190
%
200-220
%
200-220
%
200-220
%
Cooking time in
minutes
120-130
130-140
150-160
120-130
Cooking time in
minutes
70-80
150
180
35-45
90-100
130-140
140-150
70-80
1st side: approx. 15-20
2nd side: approx. 10-15
Cooking time
in minutes
40-50
90-100
40-50
105-120
100-110
90-100
40-45
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