Proving Dough; Juicing; Preserving; Frozen Products - Siemens HB36D 75 Series Instruction Manual

Proving dough

When the Prove operating mode is used, dough will prove
considerably more quickly than at room temperature.
You may select any shelf position you wish for the wire rack or
place the wire rack carefully on the cooking compartment floor.
Caution: do not scratch the cooking compartment floor.
Food
Yeast dough
Sourdough

Juicing

Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Food
Raspberries
Red currants

Preserving

Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Food
Vegetables
Stone fruits
Pip fruits

Frozen products

Observe the instructions on the packaging.
Food
Chips
Croquettes
Rösti
Pasta, fresh, refrigerated*
Lasagne, frozen
Pizza, thin base
Pizza, deep-pan
Pizza baguette
Pizza, chilled
Herb butter baguette, refrigerated
* Add a little liquid
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Amount
1 kg
1 kg
Accessories
Perforated cooking container
+ baking tray
Perforated cooking container
+ baking tray
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
Accessories
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray
baking tray + wire rack
baking tray + wire rack
baking tray + wire rack
baking tray + wire rack
baking tray
baking tray
Stand the dough bowl on the wire rack. Do not cover the
dough.
Accessories
bowl + wire rack
bowl + wire rack
Pour the berries into the perforated cooking container and
insert at level 3. Insert the baking tray at level 1 to catch the
juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Level Mode of operation Temperature in °C Duration in min
3 Steam
1
3 Steam
1
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Position Type of heating Temperature in °C Cooking time
2 Steam
2 Steam
2 Steam
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Level Operating mode
2 Hot air
2 Hot air
2 Hot air
2 Steam
2 Hot air + Steam
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air
Temperature in°C Cooking time
in min.
40 20 ­ 30
40 20 ­ 30
100 30 - 45
100 40 - 50
in min.
100 30 - 120
100 25 - 30
100 25 - 30
Temperature in°C Cooking time
in min.
170 ­ 190 25 ­ 35
180 ­ 200 18 - 22
180 ­ 200 25 - 30
100 5 - 10
190 ­ 210 35 - 55
180 ­ 200 15 - 23
180 ­ 200 18 - 25
180 ­ 200 18 - 22
170 ­ 180 12 - 17
180 ­ 200 15 - 20