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Risk of injury!
Scratched glass in the appliance door
■
may develop into a crack. Do not use a
glass scraper, or sharp or abrasive
cleaning aids or detergents.
Flammable liquids can catch fire in the
Risk of inju ry and risk of fire!
■
cooking compartment when it is hot
(explosion). Do not fill the water tank with
any flammable fluids (e.g. alcoholic
drinks). Only fill the water tank with water
or with the descaling solution that is
recommended by us.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs
■
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
The cable insulation on electrical
Risk of electric sh ock !
■
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Penetrating moisture may cause an
Risk of electric sh ock !
■
electric shock. Do not use any high-
pressure cleaners or steam cleaners.
When replacing the cooking compartment
■
Risk of electric sh ock !
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
A defective appliance may cause electric
Risk of electric sh ock !
■
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
Do not place anything on the cooking compartment floor. Do
■
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
Aluminium foil in the cooking compartment must not come
■
into contact with the door panel. This could cause permanent
discolouration of the door panel.
Ovenware must be heat and steam resistant. Silicone baking
■
tins are not suitable for combined operation with steam.
Do not use ovenware that shows signs of rust. Even the
■
smallest spots of rust can lead to corrosion in the cooking
compartment.
When steaming with a perforated cooking container, always
■
insert the baking tray or the solid cooking container
underneath. Dripping liquid is caught.
Do not store moist food in the closed cooking compartment
■
for long periods. It can lead to corrosion in the cooking
compartment.
Fruit juice may leave stains in the cooking compartment.
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Always remove fruit juice immediately and wipe the cooking
compartment with a moist and dry cloth.
If the door seal is very dirty, the appliance door will no longer
■
close properly during operation. The fronts of adjacent units
could be damaged. Always keep the door seal clean and
replace when necessary.
Do not place anything on the open appliance door. The
■
appliance could be damaged.
Do not carry or hold the appliance by the door handle. The
■
door handle cannot support the weight of the appliance, and
could break.
The cooking compartment in your appliance is made of high
■
grade stainless steel. Improper care can lead to corrosion in
the cooking compartment. Refer to the care and cleaning
instructions in the instruction manual. Remove food residues
from the cooking compartment as soon as the appliance has
cooled.
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