Safety; Description / Specifications; Dimensions & Operational Requirements - ULTRAFRYER Systems PAR-3-HE Operating Instructions Manual

B. SAFETY
The major safety concern associated with the Ultrafryer PAR-3-HE Gas Fryer is burns from hot shortening. In order to prevent serious
burns, good houskeeping habits are required. The floor in front of and the area around the fryer should be kept clean and dry.
Whenever anything is placed in to a fryer vat, care should be used not to splash the hot shortening. Product should always be
"PLACED" into the shortening, NOT THROWN. Safety googles, neoprene insulated gloves and an apron must be worn while filtering
or boiling-out a fryer vat. Electrical controls on all Ultrafryer Fryers operate on 120 volts single phase electrical power. No
adjustments or replacement of electrical controls should ever be attempted without first disconneting electrical power. The fryer should
never be operated with wet hands or while standing in water. To do so can result in serious electrical shock or death.
C. DESCRIPTION / SPECIFICATIONS
The Ultrafryer Model PAR-3-HE Gas Fryer is constructed from 16 & 18 gauge, type 304 polished satin finish stainless steel. Most Models
are equipped with a Default-To-Manual-Restart (DTMR) Control or an Ultrastat 11 Cooking Computer; however customers may
request the fryer be equipped with an Ultrastat 21 or Ultrastat 25 Cooking Computer. In addition, the 18" Model PAR-3-HE is
equipped with the NEWLY developed Hard Dock Filtration System that uses a stainless steel Filter Screen. The Customer has the
option of ordering a Magnepad Filter Screen that uses a Magnesol impregnated Filter Pad in lieu of the S/S filter screen. The
dimensions, specifications and gas rating of the 18" Model PAR-3-HE Gas Fryer are as follows:
D. ULTRAFRYER MODEL PAR-3-HE GAS FRYER DIMENSIONS & OPERATIONAL REQUIREMENTS
Gas Valve Pressure
Orifice Drill Size
Gas Rating
Inlet Flow Required
At STP
NOTE:
TEST START-UP, OPERATIONS, COOKING, FILTERING, AND BOIL OUT PROCEDURES OF A 18" (457MM) MODEL PAR-3-HE GAS
FRYER IN THIS MANUAL ARE BASED ON A DEFAULT-TO-MANUAL-RESTART (DTMR) CONTROL & ULTRASTAT 11 COOKING
COMPUTER. REFER TO MANUAL PN 30A009 , ULTRASTAT 21 COOKING COMPUTER OPERATOR INSTRUCTIONS ; OR MANUAL
PN 30A051 , ULTRASTAT 25 COOKING COMPUTER OPERATION INSTRUCTIONS TO PERFORM THESE FUNCTIONS IF A PAR-3-
HE FRYER WITH A COOKING COMPUTER OTHER THAN THAT LISTED IN THIS MANUAL.
SPECIFICATION ITEM
Overall Width
Overall Depth
Work Height
Oil Capacity High Level
Size Vat Container
Butane Gas
Natural Gas
Propane Gas
Butane Gas
Natural Gas
Propane Gas
Butane Gas
Natural Gas
Propane Gas
Butane Gas
Natural Gas
Propane Gas
Shipping Cube
Shipping Weight
Power Input
18" PAR-3-HE
19 1/2" (495 mm)
37 1/2" (953 mm)
36" (914 mm)
70 Lbs (35 Liters)
18" x 18" (457 x 457 mm)
10.0" (254 mm) W.C.
4.0" (102 mm) W.C.
10.0" (254 mm) W.C.
110,000 BTU/hr (116 MJ/hr)
110,000 BTU/hr (116 MJ/hr)
110,000 BTU/hr (116 MJ/hr)
34 FT
110 FT
44 FT
17.9 FT
265 lbs (119 kgs)
120 Volt 6 Amp 60 Hz 1 Ø
Page 3 of 61
# 36
# 10
# 32
3 3
/hr (1.0 M /hr)
3 3
/hr (3.1 M /hr)
3 /hr (1.2 M 3 /hr)
)
3 3
(.43 M
30A135