Table of Contents
Advertisement
Available languages
Available languages
troubleshooting
Problem
Cause
You have selected a too
The fried food
does not have a
low temperature and/or
golden brown
the food has not been
colour and/or is
fried long enough.
not crispy.
You have not fried the
food long enough.
There is too much food in
the basket.
The oil or fat does not
become hot enough.
The fryer gives
The permanent anti-
off a strong
grease filter is saturated.
unpleasant smell.
The oil or fat is no longer
fresh.
The type of oil or fat used
is not suitable for deep-
frying food.
Steam escapes
You may not have placed
from other places
the lid properly on the
than the filter.
appliance.
The permanent anti-
grease filter is saturated.
There is too much oil or
Oil or fat spills
over the edge of
fat in the fryer.
the fryer during
frying.
The food contains too
much moisture.
There is too much food in
the frying basket.
The oil or fat
The food contains too
foams strongly
much moisture.
during frying.
Solution
Check the package of the food to be fried or
the food table at the end of this booklet for the
correct temperature.
Check the package of the food to be fried or
the food table at the end of this booklet for the
correct temperature.
Never fry more food at one time than the
quantity mentioned in the food table at the end
of this booklet.
The fuse of the temperature control may
have blown, causing the safety cut-out to switch
off the appliance. Carefully press the reset
button at the back of the control panel with a
small screwdriver.
Remove the lid and clean the lid and the filter in
hot water with some washing-up liquid or in the
dishwasher.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Place the lid properly on the appliance.
Remove the lid and clean the lid and the filter in
hot water with some washing-up liquid or in the
dishwasher.
Make sure the oil or fat in the fryer does not
exceed the MAX indication.
Dry the food thoroughly before you fry it and
fry the food according to the instructions in this
user manual.
Do not fry more food at one time than the
quantity mentioned in the food table at the end
of this booklet.
Dry the food thoroughly before you fry it.
EnglisH
11
Advertisement
Table of Contents
