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Section 10: Appliances
If a spillover occurs while cooking, immediately clean the spill from the cooking
area while it is hot to prevent a tough cleaning chore later. Using extreme care,
wipe spill with a clean, dry towel.
Gas Drop-In Cooktops Your model is equipped with either a 2 burner cooktop. The 2 burner
match-light cooktop has two 6500 BTU/H burners with control panel.
Refer to manufacturer's user guide for detailed operating and cleaning information.
Microwave
To prevent damage, remove the turntable from the microwave when trav-
eling.
Make sure you are connected to a 120-volt power source.
Never use the microwave cavity for storage. The microwave cavity should
always be empty when not in use.
For details on operation, cleaning and safety information, refer to the manufacturer's user
guide.
General Cleaning Microwave and Convection Microwave
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is
cool. Always follow label instructions on cleaning products.
To avoid damage to the microwave oven caused by arcing due to soil buildup keep cavity,
microwave inlet cover, cooking rack supports, and area where the door touches the frame
clean.
Clean with mild soap, water and a soft cloth or sponge, or as indicated below.
Grease filters: mild soap and water or dishwasher.
Door and exterior: mild soap and water, or glass cleaner applied to paper towel.
Control panel: sponge or soft cloth and water.
Stainless steel (on some models): mild soap and water, then rinse with clean water
and dry with soft cloth, or use stainless steel cleaner.
Turntable: mild soap and water or dishwasher.
Rack(s): mild soap, water and washcloth. Dishwasher cleaning is not recom-
mended.
Convection Microwave
The convection microwave bridges the gap between microwaving your food and conven-
tional cooking. Make sure there is sufficient 120-volt power before operating the convection
microwave (see Calculating Electrical Load). or details on operation and safety informa-
tion, refer to the manufacturer's user guide.
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