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Section 12: Interior
Lower the table top down between the seats (B).
Place the extra cushion on the table top between the 2 seats.
Replace the seat cushions.
To convert back to a table:
Remove cushions.
Lift table top back up to the bracket.
Hold the table top at an angle (A).
Push the table top back toward the wall.
Bracket should latch, put the table top to a level position.
Free Standing Dinette Chairs (if so equipped)
Do not allow occupants to occupy the free standing dinette chairs while the
motor home is in transit.
Two free standing chairs and two folding chairs are included in the free standing table/chair
package. When traveling in the motor home, the free standing chairs should be fastened
securely at the dinette table, and the folding chairs be secured in a closet or storage area.
Pantry or Hutch (if so equipped)
Your recreation vehicle may have a pantry or hutch that you can use for storage. Make sure
all items stored in the pantry or hutch are secured to prevent shifting during travel. This
cabinetry has been designed to accommodate the normal camping items which may be bulky
but not necessarily heavy. Remember your recreation vehicle's load capacity is designed
by weight, not volume, so you cannot necessarily use all available space.
If your pantry or hutch has sliding pantry shelves, they have been equipped with a locking
mechanism to keep them in place during transit. To secure the shelf in place, push it all of
the way in until the latch tab clicks into place. Always pull out slightly on the shelf to make
sure that it is stationary and secure in the transit position. To release the shelf, push in on the
tab and pull the shelf slowly towards you.
Your RV's load capacity is designated by weight, not by volume, so you can-
not necessarily use all available space when loading the vehicle. Do not ex-
ceed your GVWR and ensure you are loading the vehicle as evenly as you can
for the best possible handling. Ensure heavy items are secured so they do not
shift during travel.
Countertops
To prevent permanent damage
Always use hot pads or trivets under hot pans, dishes, or heat producing appli-
ances.
Heat will damage countertops.
Use a cutting board to prevent unnecessary damage to the countertops. Do not cut
directly on the countertop.
Avoid harsh chemicals such as drain cleaners, oven cleaners, etc.
Do not let cleaners with bleach set on the top. Wipe them off promptly.
Run cold water when pouring hot/boiling water into the sink.
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