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NOTES:
1
Steaks, Chops and Chicken legs should be frozen in one layer.
2
Minced meat should be frozen in the thin shape.
3
After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4
The poultry and the minced meat should be processed immediately after defrosting.
5
For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown:
Chicken legs, Steaks and Chops.
MENU NO.
AR-1
Beverages
(initial temp 20°C)
AR-2
Soups, Casseroles
(initial temp 20°C)
EXPRESS DEFROST NOTES
Food
Dish
Turntable
WEIGHT (Increasing
Unit) / UTENSILS
1-6 cups (1 cup)
(150 ml per cup)
Cup
1-4 cups (1 cup)
(200 ml per cup)
Cup with plastic wrap
GB-23
Poultry and Meat Joint
AUTO REHEAT CHART
PROCEDURE
• Place the beverage off centre on the turntable.
• After heating, stir and let stand for approx. 1-2
minutes.
NOTE: If initial beverage is (5°C) refrigerator temperature,
cook with the MORE (
• Cover with microwave plastic wrap.
• Place cups off centre on the turntable.
• After cooking, stir and let stand for approx. 1-2
minutes.
NOTE: If initial soup is (5°C) refrigerator temperature,
cook with the MORE (
▲
)button.
▲
)button.
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