R.G.V. Fresh Quality Led Instruction Manual page 24

EN
7. Wait for the blue LED (8.) to light up for completion of the oper-
ation. Then operate the handle to unlock the cover and remove
bag.
N.B.: You can operate at any time, during vac/welding operation:
• Stop any operation by switching (1.) "Vac&Seal - Cancel".
• Start welding by switching (2.) "Manual Seal"
N.B.: Constantly check the status of food in the bag to avoid that they
crush excessively during packing operations.
Once the desired vacuum level is obtained, it is possible to proceed with
welding of the bag by pressing the button "Manual Welding" (2.).
ATTENTION:
• Wipe out any excess liquid or food residue in the vacuum
chamber or bag before each vacuum operation.
• Clean liquid container (15.) after each vacuum operation.
• This device will not provide vacuum with smooth bags.
Embossed bags must be used.
III. Pulse/Vacuum function
1. This function is preferred for vacuum packing, when you want a
slight vacuum effect such as e.g. tomatoes, chips or similar. Or, if
you have moist raw materials or a sauce, where you just want to
drain air from the bag and then stop the appliance before the liquid
is compressed.
2. Press the "Pulse Vacuum button" (5.) several times until you get the
wanted result.
3. As desired vacuum level is reached proceed with bag sealing by
pressing (2.) "Seal".
ATTENTION:
• Take maximum care to avoid liquid suction, that could
damage the device.
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