Samsung MG23F301TQ Series Owner's Instructions & Cooking Manual page 22

3.Drinks
Code Food Serving Size
3-1 Tea with 200-250 ml
lemon and
mint
< Recommendations >
Add tea leaves, 1 slice of lemon and mint leaves into water. Heat
uncovered. Leave it to stand in the oven. Be careful while taking the
cup out. Strain.
3-2 Mulled wine 150-200 ml
(Glintwein)
< Recommendations >
Mix all ingredients. Heat uncovered. Do not boil. Leave it to stand in the
oven. Be careful while taking the cup out.
3-3 Tea with 200-250 ml
cinnamon
and honey
< Recommendations >
Add cinnamon to water. Heat uncovered. Leave it to stand in the oven.
Be careful while taking the cup out. Cool down till it's warm. Add honey.
3-4 Tea with 200-250 ml
milk and
cardamom
(masala)
< Recommendations >
Mix water and milk and add mix of spices, tea leaves. Heat uncovered.
Leave it to stand in the oven. Be careful while taking the cup out.
Strain.
3-5 Berry drink 200-250 ml
< Recommendations >
Add berries into water and add sugar to your taste. Heat uncovered.
Leave it to stand in the oven. Be careful while taking the cup out.
MG23F301TQW_BW_DE68-04178S-00_EN.indd 22
Ingredients
Water - 200 ml, Tea leaves –
0.5 Tbsp., Lemon - 1 slice, Mint -
several leaves
Dry red wine - 150 ml, Orange -
20 g, Lemon - 10 g, Sugar - 10 g,
Cinnamon - 1 stick, Clove - 1 g
Water - 200 ml, Cinnamon - 1/2 tbsp,
Honey - 1 tbsp
Tea leaves - 1 tea spoon, Milk
- 100 ml, Water - 100 ml, Ginger -
1/2 tea spoon, Cardamom - 1 pcs,
Cinnamon - 1/2 tea spoon, Sugar – 2
Water - 200 ml, Sugar - to your taste,
Fresh berries - 1 Tbsp.
Code Food Serving Size
3-6 Tea with 200-250 ml
ginger and
lemon
< Recommendations >
Add tea leaves into water and add a slice of lemon and ilter ginger to
your taste. Heat uncovered. Leave it to stand in the oven. Be careful
while taking the cup out.
3-7 Cocoa 200-250 ml
< Recommendations >
Add cacao and sugar into milk. Heat uncovered. Leave it to stand in
the oven. Be careful while taking the cup out.
3-8 Hot 350-400 ml
chocolate
< Recommendations >
Grind the chocolate. Add water and milk and mix. Beat up the mixture.
Heat uncovered. Leave it to stand in the oven. Be careful while taking
the cup out.
3-9 Cranberry 200 ml
mors
< Recommendations >
Frozen cranberry cut by mincer. Put all ingredients into a bowl.
Start cooking. Cool and strain.
3-10 Dry fruit 200 ml
compote
< Recommendations >
Put all ingredients into a big bowl, add boiling water. Start cooking.
22
Ingredients
Water - 200 ml, Sugar - to your taste,
Lemon - 1 slice, Ginger – to your
taste, Tea leaves - 0,5 Tsp.
Milk - 200 ml, Sugar - 2 Tsp., Cacao
- 1 Tsp.
Dark chocolate - 100 g, Milk or cream
(10 %) - 250 ml, Water - 1-2 table
spoons, Sugar - to your taste,
Whipped cream - to your taste
Frozen cranberry – 40 g, Sugar – 30 g,
Water – 200 ml
Dry apricot – 25 g, Prune – 20 g,
Dry apple – 15 g, Sugar – 10 g,
Lemon acid – 2 dash, Boiling water
– 450 ml
2/3/2015 8:01:06 PM