Samsung MG23F301TQ Series Owner's Instructions & Cooking Manual page 21

Code Food Serving Size
2-2 Meat 340 g
solyanka
< Recommendations >
Put onion into a big bowl, add boiling stock (1). Start cooking.
As soon as oven beeps, add all next ingredients (2). Mix well, add
stock, bay leaf and continue cooking process.
2-3 Borch 340 g
< Recommendations >
Put all ingredients into a big bowl (1), add hot stock (Beef stock or
water with dry concentrate – 650 ml) and bay leaf. Start cooking.
2-4 Chicken 350 g
noodle soup
< Recommendations >
Put vermicelli into a big bowl, add boiling stock Add all next ingredients.
Mix well and start cooking.
MG23F301TQW_BW_DE68-04178S-00_EN.indd 21
Ingredients
(1) Onion julienned – 45 g, Beef stock
or water with dry concentrate –
350 ml
(2) Capers – 7 g, Salted cucumber
graded – 50 g, Tomato paste –
10 g, Black Olives – 16 g, Liquid
of Black Olives – 20 ml, Bay leaf
– 1 pc, Meat assorted – 30 g,
Beef stock or water with dry
concentrate – 300 ml
(1) Beetroot graded – 50 g, Cabbage
julienned – 20 g, Carrot graded
– 15 g, Onion с julienned – 10 g,
Tomato paste – 15 g, Sugar – 5 g
(2) Beef stock or water with dry
concentrate – 650 ml, Bay leaf –
1 pc, Russian vinegar 9 % – 5 ml if
you like
Vermicelli – 10 g, Chicken ilet – 50 g,
Carrot graded – 15 g, Onion julienned
– 10 g, Chicken stock or water with
dry concentrate – 440 ml
Code Food Serving Size
2-5 Azu 250 g
< Recommendations >
Put meat and onion into a bowl shaped plate add stock. (1) Start
cooking. As soon as oven beeps, upside down it, stir in "mix with the
sauce" (2) into veg, stock & meat. Mix and continue cooking process.
2-6 Vegetable 350 g
soup
< Recommendations >
Put all ingredients into a big bowl, add boiling stock. Start cooking.
2-7 Korean ramen 120 g
(1 package)
< Recommendations >
Remove a package and put noddle, all soup and water (550 ml) in
microwave-safe bowl. Stir well. Cover with cling ilm and pierce at
several times. Put them into microwave and start cooking.
2-8 Soup with 185 g
Pelmeni (15 pc)
< Recommendations >
Put all ingredients into a big bowl, add boiling stock. Mix upside
down. Start cooking. As soon as oven beeps, turn it upside down and
continue cooking process.
2-9 Buckwheat 200 g
< Recommendations >
Put into a bowl shaped plate buckwheat, salt. Add boiling water, mix
well. Start cooking.
21
Ingredients
(1) Pork neck cut in batton –
170 g, Onion julienned – 20 g,
Chicken stock or water with dry
concentrate – 100 ml
(2) Mix for sauce : Wheat – 5 g,
Tomato paste – 15 g, Water –
50 ml, Salted cucumbers grated
– 30 g
Frozen vegetables – 150 g, Vegetable
stock or water with dry concentrate
– 300 ml
Korean Ramen 1 package, Water
(Room temperature) – 550 ml
Frozen Pelmeni – 15 pc (10-12 g one
piece), Chicken stock or water with
dry concentrate – 600 ml, Whole black
pepper – 3-5 pc., Bay leaf – 1 pc.
Buckwheat – 100 g, Salt – 2 g,
Boiling water – 300 ml
2/3/2015 8:01:06 PM