Samsung MG23F301TQ Series Owner's Instructions & Cooking Manual page 18

Code Food Serving Size
1-9 Grilled 150-170 g
Salmon
steak
< Recommendations >
Salmon steak season, oil. Put it on a plate. Put the plate on the grill
rack. Start cooking. As soon as oven beeps, upside down steak. And
continue cooking process.
1-10 Chicken legs 325 g
with prunes 2 pc.
< Recommendations >
Put onion and carrot into a plate. Put chicken legs on it, add prunes
and the stock. Put the plate in microwave oven. Start cooking. As soon
as oven beeps, upside down it and continue cooking process.
1-11 Pork neck 250 g
with mustard
sauce
< Recommendations >
Cut meat into batons, prepare vegetables.add chicken stock. (1) Pour
into a plate. Mix well and start cooking. Prepare all ingredients for the
mix for sauce(2). As soon as oven beeps, Pour the mix into stock with
meat, mix it and continue cooking process.
MG23F301TQW_BW_DE68-04178S-00_EN.indd 18
Ingredients
Salmon steak with bone and skin -
200-250 g, Salt - 1 g, Lemon - 15 g
(squeeze juice), Oil - 5 g
Onion julienned - 15 g, Carrot
julienned - 20 g, Chicken legs - 2 pc.
(160-180 g), Prunes - 5-7 pc. (50 g),
Chicken stock or water with dry
concentrate - 150 ml
(1) Pork neck - 150 g, Carrot graded
- 20 g, Onion julienned - 20 g,
Chicken stock or water with dry
concentrate - 100 ml
(2) Mix for sauce: Wheat - 5 g, Dijon
mustard - 20 g, Sour Cream -
30 g, Water - 50 ml
Code Food Serving Size
1-12 Trout 210-240 g
baked with
vegetables
< Recommendations >
Grease butter in the centre of wax paper. Put carrot, onion, garlic and
celery on it. Put seasoned trout on vegetables. Grease butter on top of
the ish. Cover it. Put it into microwave oven and start cooking.
1-13 Meatloaf 180 g
with hard
boiled egg
< Recommendations >
Add spice into meat and mix hard by hand. Roll meat into round form.
Put in the center of meat round the egg. Cover the egg by meat from
all side. Form it in arc form. Put it on a plate. Put the plate on the grill
rack. Start cooking.
1-14 Golubtci 225 g
Lenivye 2 pc.
< Recommendations >
Add vegetables and spice into meat and mix hard by hand(a). Form
it in two ovals. Put onion into a bowl shaped plate. Put meat ovals
on it, add the stock(b). Put the plate on the grill rack. Start cooking.
Prepare all ingredients for the Mix for sauce(2). As soon as oven beeps,
pour the mix into stock with meat ovals. Upside down it and continue
cooking process.
18
Ingredients
Butter - 5 g, Carrot julienned - 35 g,
Onion julienned - 25 g, Garlic
chopped -3 g, Celery leaves chopped
- 5 g, Trout - 1 pc - 220-250 g, Salt
- 1 g, White pepper powder - ½ g,
Butter - 5 g
Minced meat (beef & pork) - 150 g,
Hardboiled egg - 1 pc, Salt - 2 g,
Black pepper powder - ½ g
(1) Meat ovals
(а) Minced meat (beef & pork) -
120 g, Cooked regular rice - 25 g,
Cabbage chopped - 25 g, Salt -
1- 2 g, Black pepper powder - ½ g
(b) Onion julienned - 30 g,
Beef stock or water with dry
concentrate - 100 ml
(2) Mix for sauce: Wheat - 5 g,
Tomato paste - 10 g, Sour Cream
- 30 g, Water - 50 ml
2/3/2015 8:01:06 PM