Carimali BlueDot-S User Manual
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Carimali BlueDot-S User Manual

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USER MANUAL
Translation of Original Instructions

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Summary of Contents for Carimali BlueDot-S

  • Page 1 USER MANUAL Translation of Original Instructions...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS 9 INSTRUCTIONS FOR USE ....32 GETTING STARTED ....32 9.1.1 Water tank filling ....32 1 GENERAL SAFETY WARNINGS .... 3 9.1.2 Product filling ....... 33 SWITCHING ON ......34 2 IDENTIFICATION ........6 DRINK DISPENSING ....35 9.3.1 Boiler filling ......

  • Page 3: General Safety Warnings

    1 GENERAL SAFETY NOTE WARNINGS This manual is integral part of the ma- chine it is supplied with. Before proceeding with installation, use and maintenance of the machine, the operator is held to read and fully understand the contents of this man- ual.
  • Page 4 Do not position the machine in close Unplug the machine for any interven- proximity of water jets or heat sourc- tion of routine maintenance or check- es. Avoid the direct contact with water ing. or other liquids also during cleaning. WARNING Do not expose the machine to weath- er conditions (sun, rain, etc.).
  • Page 5 Remove the water tank from the ma- For any communication regarding chine when it is to be filled or for any failures or malfunctioning, contact the other checking operation. nearest Service Centre, indicating the model, the type and the serial number Never touch the hot parts of the ma- of the machine.

  • Page 6: Identification

    Owing to the above, some pictures contained in this manual may slightly differ from the actual product. NOTE You can access the latest version of the manual by registering on the area for cus- tomers in the official website CARIMALI.

  • Page 7: Introduction

    ATTENTION WARNING Only the CARIMALI It indicates a poten- TECHNICIAN or a tially dangerous situ- SKILLED TECHNI- ation that may cause CIAN have a shut-...

  • Page 8: Intended Use

    INTENDED USE ATTENTION The “BLUEDOT” machine was de- The machine is not signed and manufactured for dis- intended for outdoor pensing hot drinks, such as: use. ● Coffee ● Instant products ● Tea 3.3.1 Reasonably foreseeable ● Milk. misuse The machine is intended for profes- WARNING sional use, such as: ●...

  • Page 9: Description Of The Machine

    4 DESCRIPTION OF THE MACHINE MACHINE CONFIGURATIONS Brewer Fresh Water supply Milk ESPRESSO BREWER BlueDot-S WT - WM - WJ BlueDot-S WT - WM - WJ BlueDot-S WT - WM - WJ BlueDot-S WT - WM - WJ BlueDot-S WT - WM - WJ...
  • Page 10 Optional: ● Water connection ● Jolly water supply (tank + water connection) ● CariPure S water filter ● Premium grinder set ● Premium Self ● Sensor of presence and cup size ● Max Save energy saving ● Aroma fan ● Cup positioning ●...

  • Page 11: Outer Components

    OUTER COMPONENTS Product containers Upper front door Door closing lock TFT display Drink dispensing capacitive keypad / menu Hot water spout Dispensing nozzles Cup support grid Drip tray Fresh milk inlet Lower front door Power switch Water connection pre-set Wiring...

  • Page 12: Inner Components

    INNER COMPONENTS NOTE The machine can be set up (modular) according to customer’s requirements. The main components are listed below. Coffee bean containers 2 Instant product container 2 Coffee bean containers 1 Instant product Coffee grinder container 1 Mixer Water tank Infusion chamber Grounds drawer Example of machine with tank (WT) or Jolly (WJ).
  • Page 13 Coffee bean container 1 Coffee bean container 2 Coffee grinder Fresh Brew unit Espresso unit Grounds drawer Example of machine with double unit with water connection only.

  • Page 14: Product Containers

    4.3.1 Product containers Capacity: 0.7 Kg / 1.1 l 08 - Instant product container NOTE When the container is filled with the prod- uct, close the lock protection; open it af- ter filling. Capacity: 0.6 Kg / 1.8 l 09 - Coffee bean container NOTE When the container is filled with the prod-...

  • Page 15: Tft Display

    TFT DISPLAY 4.4.1 Power ON Variable User presence Big / small cup message detector detector Machine Time and alarm date Boiler tem- perature Machine setup Dose Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink !

  • Page 16: Boiler - Heating Waiting Page

    4.4.2 Boiler - Heating waiting page Temperature display Enjoy Your Drink ! 45° 11:25 19 Febbraio 2015 C° NOTE The page is visualized when switching the machine on or anytime the boiler temperature goes below the minimum drink dispensing temperature. 4.4.3 Introduction Introductory...

  • Page 17: Selection Of Drinks To Be Dispensed

    4.4.4 Selection of drinks to be dispensed (example of drinks) Select drink 2 Select drink 1 Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink !

  • Page 18: Hot Water Dispensing

    4.4.5 Hot water dispensing Small water amount dispensing Medium water Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Hot Water 11:25 11:25 11:25...

  • Page 19: Dispensing Completed

    4.4.7 Dispensing completed Enjoy Your Drink! Enjoy Your Drink! Enjoy Your Drink! Enjoy Your Drink! Enjoy Your Drink! Enjoy Your Drink! 11:25 11:25 11:25 11:25 11:25 11:25 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 45°...

  • Page 20: Setup Menu

    4.4.8 Setup menu - recipe setting From the “Power ON” page, press the “Dose setting” key to enter the product page with yellow labels showing the possibility of modify the recipes. 17 - Drink setting page (drinks example) Press to Press to set set Long Espresso...
  • Page 21 19 - General setting page Press to Press scroll for return the list to home “Power on” screen Press for exit the cur- Key “-” rent screen Scrolling of icons/name/ Key “+” number of Scrolling of products icons/name/ number of Press to products confirm...
  • Page 22 Each drink composition determines the nature and so the parameters that the user will set in the “product settings” menu. 21 - Product settings Parameters Drink name field Press to Press scroll the for return list to home “Power on” screen Press for exit the cur-...
  • Page 23 SETTABLE PARAMETERS: Drink Item field Unit Other / Note comp. Origin Grinder 1 Grinder 2 Instant motor Delay start timing Tenths of a second Grinding time Tenths of a second Water dose pulses Coffee Chamber empty Water addition pulses Preinfusion timing setting Tenths of a second Preinfusion pause setting Tenths of a second...
  • Page 24 Drink Item field Unit Other / Note comp. Origin Instant motor 1 Instant motor 2 Delay start timing Tenths of a second Water dispensing timer Tenths of a second Water start delay Tenths of a second Mixer motor ON time Tenths of a second Mixer start delay time Tenths of a second...

  • Page 25: Technical Features

    5 TECHNICAL FEATURES TECHNICAL DATA UNIT OF MEAS- DESCRIPTION DATA Coffee boiler capacity Litres Grounds drawer capacity Pieces Coffee container capacity 0.6 (1.8) Kg (Litres) Water mains pressure Max ~ 6 (0.6) bar (Mpa) (where applicable) Max ~ 1 (0.1) Instant product container capacity 0.7 (1.1) Kg (Litres)

  • Page 26: Overall Dimensions

    6 RESIDUAL RISKS OVERALL DIMENSIONS The Manufacturer pre-sets all neces- sary measures to ensure operator’s safety when using the machine. Anyway, some inconveniences may occur in certain conditions and/or sit- uations. The causes may be: ● Operator not suitably trained and/ or experienced.

  • Page 27: Handling And Storage

    7 HANDLING AND STORAGE WARNING NOTE Handle the packaging by means of the apposite carrying han- dles. WARNING In case of prolonged storage at a temperature below 2 °C, emp- ty the machine hydraulic sys- > 0°C tem. = 30÷70% non- condensing...

  • Page 28: Installation And Startup

    8 INSTALLATION AND STARTUP PACKAGING CONTENTS Machine Shutoff key Front door Container Adapter for tank 37.05324 (if required) (if the water tank is present User manual PRIOR CHECKING AFTER RECEIPT Check the integrity of: ● Outer packaging ● Inner packaging ●...

  • Page 29: Positioning

    NOTE WARNING In case damages or Position the machine anomalies of the sup- on a horizontal sur- ply are noticed, con- face. tact the Manufacturer within 7 days from the WARNING purchase. Do not obstruct the openings or slots for ventilation heat POSITIONING...

  • Page 30: Installation

    8.4. INSTALLATION WARNING 8.4.1 Power mains In case of prolonged connection storage at a temper- ature below 2 °C, empty the machine hydraulic system. Do not switch the ma- chine on before hav- ing reconditioned it for at least 1 hour at a suitable room temper- ature.

  • Page 31: Water Mains Connection

    For a proper use of the machine, in case 8.4.3 Milk circuit connection of water connection, install an external sof- tener filter, otherwise use the appropriate CARIMALI filter (with adapter if request) when the machine is equipped with tank. < 4°C WARNING Milk temperature...

  • Page 32: Instructions For Use

    9 INSTRUCTIONS FOR USE GETTING STARTED 9.1.1 Water tank filling ● Open the lower door. NOTE Fill the tank up to the max. level. NOTE Always install the apposite filter CA- RIMALI (CariPure 100 Water Filter) into the tank. Once having ● Remove the water tank. inserted the adapter, always use the filter for a proper detection of empty tank.

  • Page 33: Product Filling

    ● Close the lower door. ● Pour the required product into the container, avoiding to pour it onto the machine. 9.1.2 Product filling NOTE Before closing the ● Open the required product con- container, open the tainer using the corresponding blue lock protection key. plug “A”. ● Close the container using the lock. NOTE Before pouring the product into the con- NOTE tainer, close the blue...

  • Page 34: Switching On

    9.2 SWITCHING ON 3. Before the boiler reaches the tem- perature, it remains on hold on heating. After having carried out the installa- tion and the preliminary operations, proceed with machine switching on. Enjoy Your Drin k! 45° 11:25 19 Febbraio 2015 1. Press the switching on key. C° Temperature display NOTE Allow the machine to heat up before pro- ceeding with drink 2.

  • Page 35: Drink Dispensing

    9.3 DRINK DISPENSING the appropriate procedure, press the “Boiler fill” key to fill the boiler. Once the machine reaches the work- Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! Enjoy Your Drink ! 11:25 11:25 11:25 11:25 11:25 11:25 11:25 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015 19 Febbraio 2015...

  • Page 36: Routine Maintenance

    10 ROUTINE WARNING MAINTENANCE Each operation re- quiring disassembly DANGER of the machine parts must be performed intervention by a skilled techni- routine maintenance cian. and cleaning must be performed by the oper- ator only after: OPERATION FREQUENCY ● having switched External cleaning Daily...

  • Page 37: External Cleaning

    For cleaning the inner components, 10.1.2 Cleaning of chrome-plated open the front door of the machine by surfaces using the keys supplied. WARNING 10.1 EXTERNAL CLEANING cleaning chrome-plated surfac- 10.1.1 TFT cleaning es, use a damp cloth, an antistatic cloth or similar.

  • Page 38: Cleaning Of Solid/Liquid Grounds Container

    10.1.4 Cleaning of solid/liquid ● Remove the instant product con- grounds tainers from the machine. container Grounds container Liquid container NOTE Wash with care to prevent the prolifera- tion of bacteria. 10.1.5 Cleaning of instant products/ ● Press the flap to close the side. coffee bean containers 48 (view from the bottom up) Carry out the following procedures...

  • Page 39: Cleaning Of Functional Units

    NOTE In case the contain- ers required by the configuration missing or are not in- serted properly, the machine stops work- ing. 10.2 CLEANING OF FUNCTIONAL ● Open the containers using the UNITS appropriate key. 10.2.1 Espresso unit cleaning Required tools: ●...
  • Page 40 ● Remove the Espresso unit by pulling it forwards, after having locked it through the blue lever “B”. ● Clean the filter/coffee press head thoroughly with warm water and cleaning agents. NOTE ● Disconnect the coupling and the If water is too hot, the hose by pressing the key “A”.

  • Page 41: Fresh Brew Unit Cleaning

    ● Insert a brush between the body 10.2.2 Fresh Brew unit cleaning and the toothed wheel. ● Turn the toothed wheels while NOTE keeping water below. For cleaning this unit, ● Put the filter/coffee press head on only the purification the rear side, into the espresso function, which can coffee unit.

  • Page 42: Mixer Cleaning

    ● Clean the circuit of milk and milk frother by dispensing hot water mixed with the milk frother clean- er CARIMALI through the appo- site key on the display. ● Remove the mixer “D” and the lid “C” by pulling forwards.
  • Page 43 ● Brush the milk frother to remove any residue left. ● Dispense only hot water again to clean the circuit of milk and milk frother definitively. WARNING Perform cleaning at least on a daily basis. If milk is not kept in an apposite fridge on the machine side, is to be put in the fridge...

  • Page 44: Troubleshooting

    11 TROUBLESHOOTING FAULT POSSIBLE CAUSE POSSIBLE SOLUTION USER Wrong connection to the Check and repair wiring. power mains. The machine does not turn on (TFT off). Faulty door safety micro Check micro switch. switch. Contact the Service General electric failure. centre.

  • Page 45: Grounds Drawer Emptying

    11.1 GROUNDS DRAWER EMPTYING 11.2 WATER TANK FILLING...

  • Page 46: Disposal

    12 DISPOSAL The Customer is held to: ● Disassemble the machine parts. ● Separate them according to ma- This machine is compliant with the terial type. Directive 2012/19/EU. ● Deliver the material to the desig- nated collection facilities. WARNING When the machine is WARNING not used any longer, Follow the aforesaid...
  • Page 48 Carimali S.p.A. Via Industriale, 1 Chignolo d’Isola (BG) 24040 - ITALY +39 035 4949555 +39 035 905447 carimali@carimali.com www.carimali.com...

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