Advertisement
Rotisserie Spit, Forks, and Set Screws
This is used for roasts and whole chickens.
Wire Rack
The wire rack can be used in all three rack positions.
Baking Pan
The baking pan can be used in any of the three rack positions and can also be used as a
drip tray below the wire rack.
Air Fryer Basket
The air fryer basket should be placed in the middle rack position unless a recipe states
otherwise.
It has a grated pattern to allow air to pass through the basket for even cooking.
It can only be used in conjunction with either the baking pan or on the wire rack.
Fetch Rack
The fetch rack is used to remove roasted whole chicken.
Removable Crumb Tray
The crumb tray slides into and out from the bottom front of the oven for easy cleaning.
Ensure that the crumb tray is placed underneath the bottom heating elements whenever
the oven is being used.
Rolling Cage
The rolling cage is used for more even cooking of smaller foods (for example, fries or
popcorn).
Advertisement
