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3. Place the other fork on the solid end (right side) of the spit with the fork facing the
food to be cooked.
4. Adjust the food so that it is centred on the spit. Make sure the forks secure the food
in place, then tighten the screws.
5. Season or baste the roast as desired.
6. Place the solid end (right side) of the spit into the drive socket on the right interior
wall of the oven.
7. Place the grooved end (left side) of the rotisserie spit into the drive socket on the left
interior wall of the oven.
8. Connect the oven to the power supply. The oven light will be off. Press the power
button and the oven will enter standby.
9. Turn the Function knob until the Rotisserie function icon starts flashing. The
function's default time, temperature, and fan speed will be displayed as below.
Function name
Rotisserie
10. Press the power button to turn on the oven and begin cooking. The Rotisserie
function icon will be illuminated, and all other function icons will dim. When the set
time has elapsed, the display will turn off.
11. Unplug the power cord from the wall outlet.
12. Remove the roast from the oven using the fetch rack by placing the fetch rack
underneath the grooved edges of the spit.
13. Lift the left side up and towards you at an angle and slide the right side of the spit out
of the drive socket.
14. Place the roast on a cutting board or platter and allow to stand for 10-15 minutes.
15. Using a potholder, loosen the rotisserie screws on the forks and remove the spit from
the roast. Carefully remove the forks and carve the roast.
16. Adjust the screws closer to the middle if needed, but never further outward towards
the ends.
Left side
Icon
Temperature (°C)
Screw
Forks
Spit
Time (mins)
170
Right side
Fan Speed
45
Low
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